📖 Instructions

1. Prepare the tofu: Press the tofu to remove excess water. This step is crucial for achieving a crispy texture. Wrap the tofu in paper towels and place a heavy object on top for at least 30 minutes. Then, cut the tofu into 1-inch cubes.
2. Marinate the tofu: In a bowl, whisk together soy sauce, cornstarch, and a pinch of salt. Add the tofu cubes and toss gently to coat evenly. Let it marinate for at least 15 minutes. This helps the tofu absorb the flavors and become extra crispy when cooked. I remember one time, I forgot to marinate the tofu, and it just didn't have the same oomph, you know?
3. Toast the peanuts: While the tofu marinates, toast the peanuts in a dry skillet over medium heat for about 5-7 minutes, or until they are golden brown and fragrant. Keep a close eye on them, as they can burn quickly. Set aside.
4. Make the Kung Pao sauce: In a small bowl, whisk together soy sauce, rice vinegar, sugar, hoisin sauce, sesame oil, cornstarch, and water. This sauce is the heart and soul of the dish, balancing sweet, sour, and savory flavors. Adjust the sugar or vinegar to your liking.
5. Stir-fry the aromatics: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the dried chilies and Sichuan peppercorns (if using), and stir-fry for about 30 seconds until fragrant. Be careful not to burn the chilies, as this will make them bitter. Add the ginger and garlic, and stir-fry for another 30 seconds until fragrant.
6. Cook the tofu: Add the marinated tofu to the wok and stir-fry for 5-7 minutes, or until the tofu is golden brown and crispy on all sides. Work in batches if necessary to avoid overcrowding the wok. If the tofu starts to stick, add a little more oil.
7. Combine everything: Pour the Kung Pao sauce over the tofu and stir-fry for 2-3 minutes, or until the sauce has thickened and evenly coated the tofu. Add the toasted peanuts and stir to combine.
8. Serve: Garnish with chopped green onions and sesame seeds. Serve immediately over rice or noodles. Enjoy every bite of this flavorful dish! I always feel so accomplished when I make this, especially when my friend—the one who always orders takeout—asks for the recipe.