📖 Instructions

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal. Trust me; you'll thank me later when you don't have to struggle getting those brownies out!
2. In a large mixing bowl, whisk together the melted coconut oil and sugar until well combined. Make sure there aren't any clumps of sugar; a smooth mixture is key to that perfect brownie texture. Ever whisked too hard and ended up with a mess? Yeah, me too. But hey, we learn from our mistakes, right?
3. Add the plant-based milk, vanilla extract, and apple cider vinegar to the bowl. Whisk again until everything is nicely mixed. The apple cider vinegar might seem like a strange ingredient, but it helps activate the baking soda and gives the brownies a little lift. Don't worry; you won't taste it!
4. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Sifting is important because it ensures there are no lumps in your dry ingredients. Nobody wants a lumpy brownie!
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to tough brownies. We want them fudgy and delicious, not like hockey pucks!
6. Fold in the rainbow sprinkles. Make sure they're evenly distributed throughout the batter. Now, don't go eating all the sprinkles before they make it into the batter! I know it's tempting, but resist!
7. Pour the brownie batter into the prepared baking pan and spread it evenly. If you're feeling fancy, you can sprinkle a few extra sprinkles on top. Because why not?
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Keep an eye on them; ovens can vary, and you don't want to end up with burnt brownies. Ever had that happen? It's a tragedy, I tell you!
9. Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cooling is crucial because it allows the brownies to set properly. I know it's hard to wait, but trust me, it's worth it.
10. Once cooled, cut the brownies into squares and serve. Prepare for rave reviews! And maybe hide a few for yourself before everyone else devours them. Just kidding... mostly.