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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Alright folks, let's talk about fries. Not just any fries, but the kind that are piled high with smoky, savory pulled pork. The kind that makes you close your eyes and savor every single bite. I still remember the first time I tried loaded fries at this little dive bar back in college. It was a game changer! And these right here? They're next level. The secret? A killer BBQ ranch dressing that ties everything together.
This recipe is all about layering flavors and textures. Think crispy, golden fries, tender, slow-cooked pulled pork, and a creamy, tangy sauce with a hint of smokiness. It's a symphony in your mouth, I tell ya! Feel free to experiment with your favorite toppings—a sprinkle of cheddar cheese, some pickled jalapeños for a kick, or even a handful of crispy fried onions. The sky's the limit!
Required Equipments
- Dutch oven
- Large platter or baking sheet
- Medium bowl
- Whisk
- Air fryer (optional)
- Fork
Pulled Pork Loaded Fries with BBQ Ranch Dressing: Frequently Asked Questions
Pulled Pork Loaded Fries with BBQ Ranch Dressing
Dive into a mountain of crispy fries smothered in tender pulled pork and drizzled with tangy BBQ ranch dressing. These Pulled Pork Loaded Fries are the ultimate comfort food indulgence—perfect for game day or a satisfying weeknight treat. Mmm, I could just eat them all day!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 270 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's get that pulled pork ready. If you're short on time, you can totally use store-bought (no judgement here!), but making it from scratch is so worth it. Season a 3-4 pound pork shoulder with salt, pepper, smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper. Really rub it in there!
- Now, sear the pork shoulder in a large Dutch oven or heavy pot over medium-high heat until browned on all sides. This step is crucial for developing that rich, savory flavor. Trust me, don't skip it!
- Pour in about 1 cup of chicken broth or apple cider vinegar, just enough to come about halfway up the sides of the pork. Bring it to a simmer, then cover the pot and transfer it to a preheated oven at 325°F (160°C).
- Let that pork shoulder cook low and slow for about 4-5 hours, or until it's fall-apart tender. You should be able to easily shred it with a fork. If it's not quite there, give it another hour.
- Once the pork is cooked, remove it from the pot and let it cool slightly. Shred it using two forks, discarding any excess fat or bone. Set aside.
- While the pork is cooking, let's whip up that BBQ ranch dressing. In a medium bowl, combine 1 cup of ranch dressing (homemade or store-bought), 1/4 cup of your favorite BBQ sauce, 1 tablespoon of apple cider vinegar, and a pinch of smoked paprika. Whisk it all together until smooth and creamy. Taste and adjust the seasonings as needed.
- Now for the fries! You can use frozen fries for convenience, or make your own from scratch if you're feeling ambitious. Cook the fries according to the package directions until they're golden brown and crispy. I like to use an air fryer for extra crispiness.
- Alright, the moment we've all been waiting for: assembling the loaded fries! Spread the cooked fries out on a large platter or baking sheet. Top them generously with the shredded pulled pork. You can never have too much!
- Drizzle that glorious BBQ ranch dressing all over the pulled pork and fries. Don't be shy!
- If you're feeling extra fancy, sprinkle on some additional toppings. Shredded cheddar cheese, pickled jalapeños, crispy fried onions, chopped green onions—go wild!
- Serve immediately and watch those fries disappear! Trust me, these Pulled Pork Loaded Fries with BBQ Ranch Dressing are a guaranteed crowd-pleaser. Enjoy, my friends!
📝 Notes
- For a spicier kick, add a dash of hot sauce to the BBQ ranch dressing.
- If you don't have smoked paprika, regular paprika will work in a pinch.
- Feel free to use your favorite type of fries—waffle fries, steak fries, or even sweet potato fries would be delicious!
🍎 Nutrition
Calories: 850 kcal
Protein: 45 g
Fat: 45 g
Carbohydrates: 75 g
Fiber: 8 g
Calcium: 150 mg
