Ever had one of those mornings where you just need something extraordinary to kickstart your day? I feel you. Tired of the same old breakfast routine, I embarked on a mission to create something that would not only wake up my taste buds but also offer a hearty and satisfying start. One weekend, experimenting with some leftover pulled pork from a barbecue, I had an idea strike me - what if I infused it with coffee and cardamom, then stuffed it into a breakfast burrito? The result? A flavor explosion that changed my breakfast game forever!
These Coffee Cardamom Pulled Pork Breakfast Burritos are more than just a meal; they're an experience. Imagine tender, coffee-infused pulled pork mingling with the aromatic warmth of cardamom, all wrapped up with fluffy scrambled eggs, creamy avocado, and a hint of spice. It’s savory, slightly sweet, and utterly irresistible. Whether you're a coffee aficionado, a cardamom enthusiast, or simply a lover of bold flavors, this burrito is guaranteed to impress. And the best part? It's surprisingly easy to make!
So, what makes this burrito so special? First, the coffee and cardamom create a unique and complex flavor profile that you won't find in your average breakfast fare. The coffee adds a subtle bitterness that balances the sweetness of the maple syrup, while the cardamom lends a warm, aromatic note that elevates the entire dish. Second, the pulled pork is incredibly tender and flavorful, thanks to the slow cooking process. And finally, the combination of textures – from the creamy eggs to the hearty beans to the tender pork – makes every bite a delight.
Required Equipments
- Large Dutch Oven or Pot
- Skillet
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Tongs or Slotted Spoon
- Griddle or Panini Press (optional)
Coffee Cardamom Pulled Pork Breakfast Burrito: Frequently Asked Questions
Coffee Cardamom Pulled Pork Breakfast Burrito
Elevate your breakfast with Coffee Cardamom Pulled Pork Burritos! This unique recipe combines tender pulled pork with coffee and cardamom spice, scrambled eggs, and your favorite toppings for a savory, slightly sweet flavor explosion.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 210 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Pork: In a large bowl, combine the pulled pork with 1/4 cup of the coffee-cardamom sauce. Toss to coat evenly and set aside.
- Scramble the Eggs: In a separate bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined. Heat a skillet over medium heat with a tablespoon of butter or oil. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. Don't overcook them, or they'll be rubbery!.
- Warm the Tortillas: Heat the tortillas on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are warm and pliable. Alternatively, you can wrap them in a damp paper towel and microwave for a few seconds.
- Assemble the Burritos: Lay a warm tortilla flat on a clean surface. Layer with a portion of the coffee-cardamom pulled pork, scrambled eggs, black beans, crumbled cotija cheese (if using), and a dollop of your favorite salsa or hot sauce. Feel free to add any other toppings you enjoy!
- Fold the Burrito: Fold in the sides of the tortilla, then fold up the bottom over the filling. Tuck it in tightly, and then roll the burrito forward to enclose the filling completely. Practice makes perfect – don't worry if it's not perfect the first time.
- Grill (optional): For a crispy exterior, heat a griddle or panini press. Place the assembled burrito on the hot surface and grill for 1-2 minutes per side, or until golden brown and slightly flattened.
- Serve: Cut the burrito in half (optional) and serve immediately. Garnish with fresh cilantro or a sprinkle of extra cotija cheese, if desired. Enjoy your Coffee Cardamom Pulled Pork Breakfast Burrito!
- Make the Coffee-Cardamom Pulled Pork: Rub the Pork: In a small bowl, combine ground coffee, ground cardamom, smoked paprika, brown sugar, salt, black pepper, garlic powder, and onion powder. This fragrant mix will be the heart of our flavor profile.
- Prep the Pork Shoulder: Trim any excess fat from the pork shoulder. Generously rub the coffee-cardamom spice mixture all over the pork, ensuring every nook and cranny is covered. This is where the magic starts!
- Sear the Pork: Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the seasoned pork shoulder on all sides until nicely browned. This step is crucial for developing deep, rich flavors. Don't rush it!
- Braise the Pork: Add the chopped onion, garlic, and diced tomatoes to the pot around the pork. Cook for a few minutes until the onions soften and become fragrant. Pour in the maple syrup, apple cider vinegar, and chicken broth. Bring the mixture to a simmer.
- Slow Cook: Cover the pot tightly and transfer it to a preheated oven at 325°F (160°C). Alternatively, you can continue cooking on the stovetop over low heat. Cook for about 3-4 hours, or until the pork is fork-tender and easily pulls apart. The internal temperature should reach 195-205°F (90-96°C).
- Shred the Pork: Once the pork is cooked, remove it from the pot and let it rest for about 15-20 minutes. Use two forks to shred the pork into bite-sized pieces. Discard any large pieces of fat.
- Make the Coffee-Cardamom Sauce: While the pork is resting, strain the braising liquid through a fine-mesh sieve into a saucepan. Skim off any excess fat. Bring the liquid to a simmer over medium heat and cook until it reduces to a thick, flavorful sauce. This reduction intensifies the coffee and cardamom notes.
- Combine Pork and Sauce: Add the shredded pork back to the saucepan with the coffee-cardamom sauce. Toss to coat evenly and keep warm until ready to assemble the burritos.
- Prepare the Other Ingredients: Cook Black Beans (if using): Rinse and drain canned black beans. You can warm them in a saucepan with a splash of water or broth, or simply use them at room temperature. Consider adding a pinch of cumin or chili powder for extra flavor.
- Choose Your Toppings: Gather your favorite burrito toppings. Here are some suggestions: Salsa or hot sauce, Crumbled cotija cheese (or your favorite cheese), Diced avocado, Chopped cilantro
📝 Notes
- For a spicier kick, add a pinch of cayenne pepper to the spice rub.
- If you don't have apple cider vinegar, you can substitute with white vinegar or lemon juice.
- Feel free to customize the toppings to your liking. Some other great options include shredded cheese, sour cream, or pickled onions.
🍎 Nutrition
Calories: 650 kcal
Protein: 40g
Fat: 35g
Carbohydrates: 60g
Fiber: 10g
Calcium: 150mg
