Picture this: sweet Georgia peaches mingling with smoky BBQ flavors, all nestled within tender, juicy pulled pork. These Georgia Peach BBQ Pulled Pork Sliders aren't just a recipe; they're a taste of Southern comfort, perfect for summer cookouts, game day gatherings, or a casual weeknight meal. I stumbled upon this combination a few years ago during a trip to Savannah, and I've been hooked ever since. There was this little hole-in-the-wall BBQ joint... oh man, the best pulled pork I've ever had. I knew I had to try and recreate it!
The secret? A slow cooker. Seriously, the slow cooker does all the heavy lifting, transforming an inexpensive pork shoulder into something truly special. The tangy apple cider vinegar cuts through the richness of the pork, while the Worcestershire sauce adds a savory depth. And of course, the Georgia peach preserves provide that signature sweetness that makes these sliders absolutely irresistible. I even added a dash of smoked paprika that took it to the next level. Seriously, get this recipe a try!
Required Equipments
- Slow Cooker
- Large Skillet
- Mixing Bowls
- Measuring Cups and Spoons
- Basting Brush
- Slider Buns
Georgia Peach BBQ Pulled Pork Sliders: Frequently Asked Questions
Georgia Peach BBQ Pulled Pork Sliders
Indulge in the irresistible flavors of Georgia with these Peach BBQ Pulled Pork Sliders. Slow-cooked pork shoulder, sweet peach preserves, and smoky BBQ sauce combine for the ultimate Southern comfort food experience.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 360 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Pork Shoulder: Begin by trimming any excess fat from the 3-4 pound pork shoulder. Pat it dry with paper towels. This helps in getting a good sear later.
- Sear the Pork: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the pork shoulder on all sides until nicely browned. This step adds depth of flavor to the final dish. Don't skip it!
- Slow Cooker Prep: Transfer the seared pork shoulder to a slow cooker. Make sure it fits comfortably; you don't want to overcrowd it.
- Mix the BBQ Sauce: In a mixing bowl, combine 1 cup of your favorite BBQ sauce, 1/2 cup of Georgia peach preserves, 1/4 cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and a pinch of salt. Whisk it all together until well combined. The aroma alone is amazing!
- Pour Sauce Over Pork: Pour the BBQ sauce mixture evenly over the pork shoulder in the slow cooker, ensuring it's well coated. This is where the magic happens.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is fall-apart tender. The longer it cooks, the more tender it becomes.
- Shred the Pork: Once the pork is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces. Discard any large pieces of fat or gristle.
- Mix with Sauce: Return the shredded pork to the slow cooker and mix it with the remaining sauce. Let it simmer for another 15-20 minutes to allow the pork to absorb the flavors of the sauce. This step is crucial for maximum flavor.
- Prepare the Slider Buns: While the pork is simmering, lightly toast the slider buns. This adds a nice texture and prevents them from getting soggy.
- Assemble the Sliders: Spoon the Georgia Peach BBQ pulled pork onto the toasted slider buns. Top with additional peach slices or coleslaw, if desired. Feel free to get creative with your toppings!
- Serve: Serve the Georgia Peach BBQ Pulled Pork Sliders warm and enjoy! These are perfect for parties, game days, or a simple weeknight dinner. You might want to make extra; they disappear quickly.
📝 Notes
- For extra flavor, add a splash of liquid smoke to the BBQ sauce mixture.
- Top with coleslaw or peach slices for added texture and flavor.
🍎 Nutrition
Calories: 350 kcal
Protein: 20g
Fat: 15g
Carbohydrates: 35g
Fiber: 2g
Calcium: 80mg
