📖 Instructions

1. First, grab your pork and give it a good rub-down. In a bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. Really massage this mixture all over the pork – get it in every nook and cranny. Trust me, this is where the flavor party starts.
2. Time to sear that pork! Heat some olive oil in a large skillet over medium-high heat. Sear the pork on all sides until it's nicely browned – about 3-4 minutes per side. Searing adds a depth of flavor that you don't want to miss. Don't overcrowd the pan; sear in batches if needed.
3. Now, let's build the slow cooker sauce. In your slow cooker, whisk together the pineapple juice, soy sauce, lime juice, brown sugar (or maple syrup for a healthier twist), fish sauce (trust me on this one!), minced ginger, minced garlic, and a splash of rice vinegar. This is the flavor base that will make your pork sing. Be sure to combine it well to ensure all the ingredients are nicely mixed.
4. Nestle the seared pork into the slow cooker, making sure it's mostly submerged in the sauce. Add the sliced jalapeno (or red pepper flakes) for a little heat. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is fall-apart tender. The aroma filling your kitchen will be unreal.
5. While the pork is cooking, prepare the sticky rice. Rinse the sticky rice under cold water until the water runs clear. This helps remove excess starch and ensures a perfectly cooked rice. Add the rinsed rice to your rice cooker or a saucepan with water (follow package directions). Cook until the rice is tender and sticky. If using a saucepan, keep a close eye on it to prevent burning.
6. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Be careful – it will be incredibly tender and hot! Set the shredded pork aside. Don't discard the sauce; we're going to use it to make an irresistible glaze.
7. Strain the sauce from the slow cooker into a saucepan. Bring it to a simmer over medium heat and let it reduce for about 15-20 minutes, or until it thickens into a glaze. Stir occasionally to prevent sticking. This step intensifies the flavors and creates a luscious coating for the pork.
8. Stir the shredded pork back into the reduced glaze, making sure every strand is coated in that sweet and spicy goodness. The pork should be glistening and begging to be devoured.
9. Now, for the grand finale – the mango salsa! In a mixing bowl, combine the diced mango, red onion, cilantro, lime juice, and a pinch of salt. Toss gently to combine. The salsa should be fresh, vibrant, and bursting with flavor. Feel free to add a little chopped fresno chili or serrano pepper for an extra kick!
10. Time to assemble your Spicy Mango Sticky Rice Pulled Pork bowls! Spoon a generous portion of sticky rice into each bowl. Top with the glazed pulled pork, followed by a heaping spoonful of the mango salsa. Garnish with extra cilantro and a sprinkle of sesame seeds for added flair. Serve immediately and prepare for a flavor explosion!