📖 Instructions

1. First things first, prep your pineapple. If you're using a fresh pineapple, carefully cut off the top and bottom, then slice off the rind. Cut the pineapple into about 1-inch chunks. If you're using canned pineapple chunks, drain them well.
2. Next, grab your bacon. I like to use center-cut bacon because it tends to be a bit leaner. Cut each slice of bacon in half. If you want, you can even cook the bacon slightly (not crispy!) before assembling the skewers; this helps render some of the fat and prevents the bacon from shrinking too much on the grill.
3. Now, the fun part—assembling the skewers! Take a skewer and thread a piece of pineapple, then a piece of bacon. Repeat this pattern until the skewer is mostly full, leaving a little space at the end to hold onto. Try to alternate the pineapple and bacon evenly for the best flavor in each bite. And hey, if you wanna throw in a cherry tomato or a piece of red onion? Go for it!
4. Time to make the sweet chili sauce. In a small saucepan, combine the sweet chili sauce, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and minced garlic. Whisk everything together until it's well combined.
5. Place the saucepan over medium heat and bring the sauce to a simmer. Let it simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly. Keep an eye on it, because you don't want it to burn!
6. Remove the sauce from the heat and let it cool slightly. As it cools, it will continue to thicken up. If you like a spicy kick, add a pinch of red pepper flakes.
7. Preheat your grill to medium heat. If you don't have a grill, a grill pan on the stovetop works just fine. Make sure the grates are clean so your skewers don't stick.
8. Place the skewers on the preheated grill or grill pan. Cook for about 2-3 minutes per side, or until the bacon is cooked through and slightly crispy, and the pineapple is heated and has some nice grill marks. The key is to watch them closely and turn them often to prevent burning.
9. Once the skewers are cooked, remove them from the grill and place them on a serving platter.
10. Now, drizzle that glorious sweet chili sauce over the skewers. Don't be shy! You want to make sure every piece of bacon and pineapple gets a good coating of that delicious sauce. Or, you can serve the sauce on the side for dipping—totally up to you.
11. Garnish with some freshly chopped cilantro or green onions for a pop of color and fresh flavor. If you wanna get fancy, a sprinkle of sesame seeds adds a nice touch too.
12. Serve immediately and watch everyone devour them! These skewers are best enjoyed hot off the grill, when the bacon is crispy and the pineapple is juicy. Enjoy!