Bacon dishes
bacon wrapped scallops with mango salsa: a sweet and savory delight
By:
Published:
06 Jun 2025
I remember the first time I tried bacon-wrapped scallops. It was at a tiny beachside restaurant during a trip to Mexico. The combination of sweet, juicy scallops with smoky, crispy bacon was unlike anything I'd ever tasted. I knew I had to recreate it at home! And I tell you what, its pretty hard to nail down. Especially that mango salsa, took a couple of tries!
This recipe for bacon-wrapped scallops with mango salsa is my take on that unforgettable dish. It’s surprisingly easy to make, and the contrast of flavors and textures is simply divine. Picture this: succulent scallops embraced by crispy bacon, topped with a vibrant and refreshing mango salsa. Seriously, what's not to love? I like to think this recipe is the epitome of a summer appetizer, it’s also perfect for a fancy dinner party or even a weeknight treat. I mean you could even put it in a hotdog bun if you really wanted to. I'm only half kidding
The key to this recipe is balance. The sweetness of the mango salsa cuts through the richness of the bacon, while the scallops provide a delicate, briny base. Each bite is an explosion of flavor that will leave you wanting more. So, gather your ingredients, put on some good music, and let’s get cooking! This recipe is not just about following instructions; it's about creating an experience, a moment of pure culinary bliss. And who doesn’t want that?
Required Equipments
- Baking Sheet
- Small Bowl
- Large Bowl
- Whisk
- Oven
- Toothpicks
Bacon Wrapped Scallops with Mango Salsa: A Sweet and Savory Delight: Frequently Asked Questions
Bacon Wrapped Scallops with Mango Salsa: A Sweet and Savory Delight
Indulge in a flavor explosion with these bacon-wrapped scallops topped with a refreshing mango salsa. The perfect appetizer for any occasion, combining sweet, savory, and smoky flavors in every bite.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Makes cleanup a breeze, trust me!
- Prepare the Mango Salsa: In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Gently toss everything together. Taste and adjust seasonings as needed. I like mine a little tangy!
- Prepare the Scallops: Pat the scallops dry with paper towels. This helps the bacon get nice and crispy. Season the scallops with a little salt and pepper. Don't overdo the salt, the bacon will add plenty.
- Wrap the Scallops: Cut each bacon slice in half. Wrap one half-slice of bacon around each scallop and secure with a toothpick. Make sure the bacon is snug but not too tight.
- Bake the Scallops: Arrange the bacon-wrapped scallops on the prepared baking sheet. Make sure they aren't overcrowded, or they'll steam instead of crisping. Bake for 12-15 minutes, or until the bacon is crispy and the scallops are cooked through. The scallops should be opaque and firm to the touch.
- Assemble and Serve: Remove the toothpicks from the scallops. Spoon a generous amount of mango salsa over the bacon-wrapped scallops. Serve immediately and watch them disappear!
- Optional Garnish: A sprinkle of extra cilantro or a lime wedge can add a pop of color and freshness.
📝 Notes
- For extra crispy bacon, broil for the last 1-2 minutes, watching carefully.
- Make sure to use high-quality bacon for the best flavor.
- If you don't like cilantro, parsley is a good substitute.
🍎 Nutrition
Calories: 250 kcal
Protein: 15g
Fat: 15g
Carbohydrates: 15g
Fiber: 2g
Calcium: 30mg
