📖 Instructions

1. Prepare the Eggplant: Wash the eggplants and slice them lengthwise into 1/4-inch thick slices. A mandoline slicer can help achieve uniform thickness, but be careful to protect your fingers!
2. Salt the Eggplant: Lay the eggplant slices on a baking sheet lined with paper towels. Sprinkle both sides generously with salt. Let them sit for about 30 minutes. This process draws out excess moisture and bitterness. You'll notice beads of water forming on the surface – that's the salt doing its job!
3. Rinse and Pat Dry: After 30 minutes, rinse the eggplant slices thoroughly under cold water to remove the salt. Pat them completely dry with paper towels. This step is important because excess moisture will steam the eggplant instead of grilling it properly.
4. Prepare the Grill: Preheat your grill to medium-high heat. If you don't have a grill, you can use a grill pan on your stovetop or even broil the eggplant in your oven.
5. Brush with Oil: Brush both sides of the eggplant slices with olive oil. This prevents them from sticking to the grill and helps them develop a nice char.
6. Grill the Eggplant: Place the eggplant slices on the preheated grill. Grill for about 3-4 minutes per side, or until they are tender and have grill marks. Keep a close eye on them, as they can burn quickly. If using a grill pan or broiler, adjust the cooking time accordingly.
7. Prepare the Ricotta Filling: In a medium bowl, combine ricotta cheese, grated Parmesan cheese, minced garlic, chopped fresh basil, chopped fresh parsley, one lightly beaten egg, salt, and black pepper. Mix well until everything is evenly incorporated. Taste and adjust seasoning as needed.
8. Assemble the Rollatini: Lay a grilled eggplant slice on a flat surface. Spoon about 1-2 tablespoons of the ricotta filling onto one end of the slice. Roll the eggplant slice up tightly, starting from the filled end.
9. Arrange in Baking Dish: Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange the eggplant rollatini seam-side down in the dish.
10. Top with Sauce and Cheese: Spoon more marinara sauce over the rollatini. Sprinkle with additional grated Parmesan cheese and shredded mozzarella cheese.
11. Bake: Preheat your oven to 375°F (190°C). Bake the rollatini for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
12. Garnish and Serve: Remove the baking dish from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves and a drizzle of olive oil, if desired. Serve warm as an appetizer or light meal. It’s great on its own or served with a side salad.
13. Enjoy!