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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, I know what you’re thinking: sushi rice in a mojito? Trust me on this one. A couple of summers ago, I was experimenting in the kitchen (as I often do, sometimes with disastrous results!), trying to find a new way to use leftover sushi rice. I'd made a big batch for a family gathering, and boy oh boy, we had way too much. I hate wasting food, so I racked my brain for ideas. Initially, I was thinking rice pudding, but it was way to hot for that. Then it hit me. I had a bunch of limes and mint from the garden, and I thought, "Why not?" It's a gamble, sure, but it paid off. Big time. So here’s the story of how this totally weird, but totally awesome, Sushi Rice Breeze Virgin Mojito came to life. It's gonna take you on a taste trip!
The subtle sweetness of the rice, the tang of the lime, the cool freshness of the mint – it all just works. It’s like a vacation in a glass, perfect for those hot summer days when you want something a little different. Plus, it’s a fantastic way to impress your friends at your next barbecue. Imagine their faces when you tell them the secret ingredient! They will be shocked. And you'll be the talk of the town...or at least your friend group. The magic here is how the starchy water that comes off of sushi rice blends into and thickens the Mojito.
Required Equipments
- Saucepan
- Strainer
- Muddler
- Glass
- Measuring Cups
- Measuring Spoons
Sushi Rice Breeze Virgin Mojito: A Surprising Summer Sip: Frequently Asked Questions
Sushi Rice Breeze Virgin Mojito: A Surprising Summer Sip
Embrace the unexpected with the Sushi Rice Breeze Virgin Mojito! This unique drink blends the subtle sweetness of sushi rice with the zesty freshness of a classic mojito, creating a surprisingly delightful alcohol-free beverage.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Cook the sushi rice: Rinse 1/2 cup of sushi rice under cold water until the water runs clear. Combine the rice with 3/4 cup of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed. Let it cool completely. This step can be done ahead of time.
- Prepare the rice water: Once the rice is cool, add it to a bowl with 1 cup of cold water. Stir gently to release the starches. Let it sit for about 5 minutes, then strain the rice, reserving the milky rice water. Discard the rice or save it for another use (like actual sushi, duh!).
- Muddle the mint and lime: In a sturdy glass (a mason jar works great!), combine 8-10 fresh mint leaves and 2 tablespoons of fresh lime juice. Gently muddle them together to release the mint's oils and the lime's juice. Be careful not to over-muddle, or it will turn bitter.
- Add the rice water and sweetener: Pour the reserved rice water into the glass. Add 1-2 tablespoons of agave nectar or simple syrup, depending on your preferred level of sweetness. Stir well to combine.
- Top with soda water: Fill the glass with ice cubes. Top with about 4-6 ounces of soda water, leaving a little room at the top.
- Garnish and serve: Garnish with a sprig of fresh mint and a lime wedge. Give it a gentle stir and enjoy your Sushi Rice Breeze Virgin Mojito immediately! Feel the vacation vibes!
- For a little something *extra*: Try rimming the glass with lime zest and sugar for a super fancy look! Or, add a splash of pineapple juice for an extra-tropical twist. If the mojito is too sweet, add a splash of lime juice. If it's not sweet enough, add more agave or simple syrup. There will probably be left over rice water.
📝 Notes
- For a stronger mint flavor, muddle the mint more vigorously. But be careful not to overdo it, as it can become bitter.
- Adjust the amount of sweetener to your liking. Some people prefer a tarter mojito, while others like it sweeter.
- If you don't have agave nectar, you can use simple syrup or even honey. The flavor will be slightly different, but still delicious.
🍎 Nutrition
Calories: 150 kcal
Protein: 1 g
Fat: 0 g
Carbohydrates: 30 g
Fiber: 0 g
Calcium: 10 mg
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