📖 Instructions

1. Wash the cucumber and mint thoroughly. Rinse them under cool, running water to remove any dirt or residue. Pay special attention to the mint leaves, as they can sometimes trap small particles.
2. Slice the cucumber. Cut the cucumber into thin slices, about 1/8 inch thick. Thinner slices release more flavor and allow the cucumber essence to infuse the water more quickly. A mandoline slicer can help ensure uniform thickness, but a sharp knife works just fine too.
3. Prepare the mint. Gently bruise the mint leaves by lightly crushing them between your fingers. This releases their aromatic oils and enhances their minty flavor. Avoid tearing the leaves, as this can make the drink bitter.
4. Combine ingredients in a pitcher. Place the cucumber slices and bruised mint leaves into a large pitcher. A glass pitcher is ideal, as it won't impart any unwanted flavors to the water. Make sure the pitcher is clean and free from any lingering odors.
5. Add water. Pour cold, filtered water over the cucumber and mint. The amount of water will depend on the size of your pitcher, but aim for around 64 ounces (8 cups) to start. You can always add more water later to adjust the flavor intensity.
6. Sweeten (optional). If desired, add your choice of sweetener. Honey, agave nectar, or simple syrup work well. Start with a small amount, such as 1-2 tablespoons, and taste as you go. Remember, you can always add more, but you can't take it out!
7. Stir well. Use a long spoon to gently stir the mixture, ensuring that the cucumber and mint are evenly distributed throughout the water. This will help to release their flavors more effectively.
8. Refrigerate. Cover the pitcher and refrigerate for at least 2-4 hours, or preferably overnight. This allows the flavors to fully infuse the water, creating a refreshing and flavorful drink. The longer it sits, the more pronounced the cucumber and mint flavors will become.
9. Strain (optional). If you prefer a clearer drink, strain the water through a fine-mesh strainer or cheesecloth before serving. This will remove the cucumber slices and mint leaves, leaving you with a smooth, infused water. However, leaving them in adds a nice visual appeal.
10. Serve and enjoy! Pour the cucumber mint water into glasses filled with ice. Garnish with additional cucumber slices and mint sprigs, if desired. Sip and enjoy the refreshing taste of summer! Oh, and if you're feeling fancy you could serve it in mason jars for that rustic farmhouse vibe. Just saying, ya know?.
11. Store leftovers. Any leftover cucumber mint water can be stored in the refrigerator for up to 24 hours. After that, the flavors may start to diminish, and the cucumber can become a bit mushy. But honestly? I doubt there will be any leftovers!