📖 Instructions

1. Prepare the cucumber and mint: Wash the cucumber and mint thoroughly. Slice 4-5 thin rounds of cucumber and gather about 8-10 fresh mint leaves. Set aside a few sprigs of mint and cucumber slices for garnish.
2. Muddle the ingredients: In the bottom of a cocktail shaker, gently muddle the cucumber slices and mint leaves. The goal is to release their flavors, not to pulverize them. You should be able to smell the refreshing aroma of cucumber and mint. Careful not to over-muddle; 10-12 gentle presses should be enough.
3. Add the lime juice and agave: Pour in the freshly squeezed lime juice and agave nectar into the shaker. The lime adds a necessary tang, balancing the sweetness and vegetal notes, while the agave provides a subtle sweetness that complements the other flavors.
4. Add ice: Fill the cocktail shaker with ice cubes. Using good quality ice makes a difference.
5. Shake well: Seal the shaker tightly and shake vigorously for about 15-20 seconds. This chills the mixture and further infuses the flavors. You should feel the shaker getting very cold to the touch.
6. Strain into glasses: Fill two highball glasses with ice. Strain the mocktail mixture into the glasses, dividing it evenly.
7. Top with sparkling water: Top each glass with sparkling water, leaving a little room at the top for garnish. The sparkling water adds effervescence and lightens the drink, making it incredibly refreshing.
8. Garnish and serve: Garnish each glass with a cucumber slice and a sprig of fresh mint. You can also add a lime wedge for an extra touch. Serve immediately and enjoy this delightful and healthy mocktail!