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I personally use and love these products in my kitchen. I only recommend what I trust!
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Let me tell ya'll a story. Back when I was but a wee thing, my grandma used to make peach cobbler every summer. The whole house would smell like peaches and warm spices. It was pure magic, and, honestly, nothing beats a taste of childhood nostalgia. One day, while wondering through my garden, I stumbled upon some tuberose which has this amazing floral fragrance, and BAM! The idea of adding a hint of tuberose to my peach cobbler recipe was born. A hint, mind you—we're not trying to make perfume here. Just a touch of floral elegance to dance with the sweet peaches. This recipe I'm sharing today is more than just ingredients and instructions; it's a piece of my heart. I know you're gonna adore it!
Now, I know what some of ya'll might be thinking. 'Tuberose? In a cobbler?' Trust me on this one. The subtle floral notes enhance the natural sweetness of the peaches, creating a symphony of flavors that will have you begging for more. And the scent? Oh, the scent is absolutely intoxicating. It's like taking a stroll through a peach orchard on a warm summer evening. Seriously, you gotta trust me. One time, I made this cobbler for a friend's birthday, and she literally cried tears of joy. No joke! It’s that good. The tuberose doesn't overpower the peach; it's more like a gentle whisper, an elegant addition that elevates the whole experience. It's unique. It's special. It's... well, it's kinda perfect, if I do say so myself.
But, you might be thinking, is this difficult to make? Absolutely not! We're keeping it simple, folks. No fancy techniques or hard-to-find ingredients. Just good old-fashioned baking with a touch of floral flair. I've broken down the steps so even if you're new to baking, you can totally nail this. Imagine serving this warm cobbler to your family or friends. The looks on their faces when they take that first bite... priceless! One time, my neighbor even offered to do my laundry for a month just for a slice. True story! So, gather your ingredients, preheat that oven, and let's get baking! You're about to create something truly special, something that will linger in your memories long after the last bite.
Required Equipments
- Mixing Bowls
- Measuring Cups and Spoons
- Pastry Blender or Fork
- 9x13 inch Baking Dish
- Peeler
- Sharp Knife
Tuberose Peach Cobbler: Intoxicating Scent: Frequently Asked Questions
Tuberose Peach Cobbler: Intoxicating Scent
Capture the essence of summer with a Tuberose Peach Cobbler. This dessert isn't just food; it's an experience, a fragrant journey into a world of sweet peaches and intoxicating tuberose scent.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get started with the peaches: Gently wash 2 pounds of ripe peaches. Don't be too rough, they bruise easily! Now, peel them. If you're lazy like me, dunk them in boiling water for 30 seconds, then transfer them to an ice bath. The skins will slip right off!
- Slice the peaches: Cut the peaches into about 1/2-inch thick slices. Not too thin, not too thick. We want them to hold their shape during baking. Toss the slices in a bowl with 1/4 cup of sugar, 2 tablespoons of flour, 1 teaspoon of lemon juice, and 1/2 teaspoon of ground cinnamon. This helps create a nice, syrupy sauce.
- Prepare the tuberose infusion (optional): This is where the magic happens! If you're using fresh tuberose flowers, gently bruise 2-3 blossoms to release their fragrance. Steep them in 1/4 cup of warm milk for about 10 minutes. If you're using tuberose extract, you can add a couple of drops directly to the batter later.
- Make the cobbler topping: In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3/4 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Baking powder is your friend here – it’s what makes the topping fluffy!
- Add the wet ingredients: Cut in 1/2 cup (1 stick) of cold, unsalted butter into the dry ingredients using a pastry blender or your fingers. You want the mixture to resemble coarse crumbs. Next, stir in 3/4 cup of milk (or the tuberose-infused milk, if you made it) and 1 teaspoon of vanilla extract. Don't overmix! Just combine until everything is moistened.
- Assemble the cobbler: Pour the peach mixture into a 9x13 inch baking dish. Drop spoonfuls of the cobbler topping evenly over the peaches. The topping doesn't have to completely cover the peaches – patches of fruit peeking through are perfectly fine!
- Bake: Pop the baking dish into a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling. Keep an eye on it – ovens can vary, so start checking around the 30-minute mark.
- Cool and serve: Let the cobbler cool for at least 15 minutes before serving. This allows the juices to thicken slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Maybe throw in some fresh tuberose on top, if you're feeling fancy, but be mindful that tuberose isn't edible, so please do not eat. And hey, if you want to be really indulgent, drizzle a little honey over the top. Enjoy!
📝 Notes
- For a richer flavor, use brown sugar instead of white sugar in the topping.
- Feel free to add other spices like nutmeg or cardamom to the peach mixture.
- If you don't have tuberose flowers or extract, you can skip it, but it does add a unique flavor!
- Cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 320 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 50 g
Fiber: 2 g
Calcium: 50 mg
