There's somethin' about a peach cobbler that just screams 'summertime'. Maybe it's the juicy sweetness of the peaches or the comforting warmth of the baked topping. But when you infuse it with the earthy aroma of thyme? Oh, honey, that's when the magic happens. I remember the first time I made this, my kitchen smelled like a Southern dream. The thyme cuts through the sweetness perfectly, creating a balance that'll make your taste buds sing. Plus, it's easier than you think – even if you're like me and sometimes mess things up in the kitchen (don't tell anyone, but I once set my oven mitt on fire trying to bake cookies..yikes!).
This Thyme Infused Peach Cobbler isn't just a dessert; it's an experience. It's about takin' a moment to slow down, to appreciate the simple things in life, like the scent of fresh herbs and the taste of sun-ripened fruit. I once brought this cobbler to a friend who was going through a tough time. Her face lit up with that first bite, and for a moment, the sadness seemed to fade away. That's the power of good food, right? To bring a little bit of joy and comfort when it's needed most. It's what makes everything worth it, even the occasional kitchen mishap.
Required Equipments
- 9x13 inch baking dish
- Mixing Bowls
- Measuring Cups and Spoons
- Paring Knife
- Pastry Brush
- Whisk
Thyme Infused Peach Cobbler: Frequently Asked Questions
Thyme Infused Peach Cobbler
Elevate your dessert game with this Thyme Infused Peach Cobbler! Sweet, juicy peaches meet earthy thyme for a flavor combination that's both comforting and sophisticated. It’s easy to make and will wow your friends and family.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures even cooking and a perfectly golden crust. Grease a 9x13 inch baking dish; I usually use butter for this, but a non-stick spray works too.
- Prepare the peaches: Gently wash and dry about 2.5 pounds of fresh peaches. Remove the pits and slice them into about 1/2-inch thick wedges. I find using a paring knife works best for this. Don't worry about making them perfect; rustic is part of the charm.
- Infuse the peaches with thyme: In a large mixing bowl, combine the sliced peaches with 1/4 cup of granulated sugar and 1 tablespoon of freshly chopped thyme. Toss gently to coat the peaches evenly. The thyme's aroma is simply heavenly at this stage!
- Create the topping base: In a separate mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3/4 cup of granulated sugar, and 1 1/2 teaspoons of baking powder. Ensure there are no lumps; a smooth mixture is key.
- Incorporate the butter: Cut in 1/2 cup (1 stick) of cold, unsalted butter into the flour mixture using a pastry blender or your fingertips. Work quickly until the mixture resembles coarse crumbs. This step is what gives the topping its delightfully crumbly texture.
- Add the liquid: In a small bowl, whisk together 3/4 cup of milk and 1 teaspoon of vanilla extract. Pour this mixture into the flour and butter mixture. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Assemble the cobbler: Pour the thyme-infused peaches into the prepared baking dish, spreading them out in an even layer. Drop spoonfuls of the topping mixture evenly over the peaches. Don't worry about covering every single peach slice; the gaps will allow the juices to bubble up and create a beautiful glaze.
- Brush with melted butter: Melt 2 tablespoons of unsalted butter and brush it over the topping. This step adds a lovely golden color and enhances the crispness of the crust. It's a small detail that makes a big difference!
- Bake to perfection: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach juices are bubbling. If the topping starts to brown too quickly, loosely tent the dish with foil during the last 15 minutes of baking.
- Cool and serve: Let the cobbler cool for at least 15 minutes before serving. This allows the juices to thicken slightly. Serve warm, either plain or with a scoop of vanilla ice cream. A dollop of whipped cream is also a fantastic addition. Enjoy!
📝 Notes
- For extra flavor, add a pinch of salt to the topping mixture.
- If you don't have fresh thyme, you can use 1 teaspoon of dried thyme, but fresh is best!
🍎 Nutrition
Calories: 350 kcal
Protein: 4g
Fat: 15g
Carbohydrates: 50g
Fiber: 3g
Calcium: 75mg
