maple walnut apple crumble in a rustic setting

Apple crisp

maple walnut apple crumble

By:

WordofMany

Published:

30 May 2025
maple walnut apple crumble in a rustic setting
There's something uniquely comforting about a warm apple crumble, especially as the days grow shorter and the air turns crisp. This Maple Walnut Apple Crumble takes that classic dessert to a whole new level, infusing it with the rich flavors of maple syrup and the satisfying crunch of toasted walnuts. I still remember the first time I made this – it was for a potluck, and everyone raved about it! I even made a big oof when I forgot to add the walnuts to one of my earlier attempts. Now, its my go to recipe for gatherings.
close-up of a slice of maple walnut apple crumble being served with vanilla ice cream
This recipe combines the tartness of apples with the sweetness of maple syrup, creating a symphony of flavors that dances on your tongue. The walnut crumble adds a delightful textural contrast, making each bite an absolute pleasure. I even had a friend, a picky eater, try this once! He ended up asking for seconds! This is great to have on a chill evening too – maybe one with a nice movie. I find that a dash of cinnamon can really bring a recipe together.
Whether you're a seasoned baker or just starting out, this recipe is surprisingly easy to follow. With simple ingredients and clear instructions, you'll be able to whip up this delightful dessert in no time. What are you waiting for? I’ve messed up plenty of pies in my day but this one, this one is always a success! I even went and burned my hand when pulling the pie from the oven, but it was worth it.

Required Equipments

  • 9-inch Pie Dish
  • Mixing Bowls
  • Pastry Blender or Food Processor
  • Rubber Spatula
  • Measuring Cups and Spoons

Maple Walnut Apple Crumble: Frequently Asked Questions

Maple Walnut Apple Crumble

Indulge in the comforting flavors of fall with this Maple Walnut Apple Crumble recipe. Combining sweet apples, rich maple syrup, and crunchy walnuts, this dessert is a guaranteed crowd-pleaser.

⏳ Yield & Time

Yield: 8 servings

Preparation Time: 30 minutes

Cook Time: 40 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Preheat your oven to 375°F (190°C). This ensures even cooking from the start. Trust me, a preheated oven makes all the difference.
  2. Prepare the apples: Peel, core, and slice the apples into about 1/4-inch thick pieces. I like using a mix of Granny Smith and Honeycrisp for that sweet-tart balance.
  3. Make the apple filling: In a large bowl, combine the sliced apples, maple syrup, lemon juice, cinnamon, and nutmeg. Gently toss until the apples are evenly coated. The lemon juice prevents browning and adds a nice zing.
  4. Prepare the pie crust: Roll out the pie dough on a lightly floured surface to a 12-inch circle. Carefully transfer it to a 9-inch pie dish. Trim the edges and crimp decoratively. Blind bake the crust for 15 minutes to prevent a soggy bottom. Nobody likes a soggy bottom!
  5. Assemble the crumble topping: In a separate bowl, combine the flour, brown sugar, cold butter (cut into cubes), chopped walnuts, and a pinch of salt. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Don't overmix! You want those little pockets of butter for a flaky crumble.
  6. Add filling to crust: Pour the apple filling into the pre-baked pie crust, spreading it evenly. I like to add a little extra maple syrup on top for good measure.
  7. Sprinkle crumble topping: Sprinkle the crumble topping evenly over the apple filling, covering the entire surface. Press it down lightly to help it adhere.
  8. Bake the crumble: Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the apple filling is bubbly. If the topping starts to brown too quickly, cover it loosely with foil. It will still taste amazing even if its sightly over cooked.
  9. Cool before serving: Let the crumble cool for at least 15-20 minutes before slicing and serving. This allows the filling to set slightly and prevents burning your tongue! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A little drizzle of extra maple syrup never hurts either.

📝 Notes

  • For a richer flavor, use dark brown sugar in the crumble topping.
  • Toast the walnuts before adding them to the crumble for an extra nutty flavor.
  • Serve warm with vanilla ice cream or whipped cream for the perfect dessert.

🍎 Nutrition

Calories: 350 kcal

Protein: 4g

Fat: 18g

Carbohydrates: 45g

Fiber: 4g

Calcium: 50mg

Autumn is a second spring when every leaf is a flower. – Albert Camus. And what better way to celebrate Autumn than with a warm apple crumble?

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