Oh, how I love discovering a recipe that feels both incredibly indulgent and surprisingly wholesome! This Blackberry Balsamic Bliss Parfait is just that. One of my fondest memories involves blackberry picking with my grandmother during summer vacations. The sweet, slightly tart berries always held a special place in my heart, and this recipe beautifully captures those nostalgic flavors. Combining juicy blackberries with tangy balsamic vinegar might sound a bit unusual, but trust me, it's a match made in culinary heaven. The balsamic vinegar enhances the natural sweetness of the blackberries, creating a luscious reduction that's simply divine.
This parfait is not only delicious but also incredibly easy to assemble. Whether you're looking for a quick breakfast, a healthy snack, or an elegant dessert, this recipe has got you covered. The layers of crunchy granola, creamy Greek yogurt, and that unforgettable blackberry balsamic reduction create a symphony of textures and tastes that will leave you craving more. I was surprised when my friend told me about their hiking experience, it had nothing to do with parfait, but later when I came home, and craved something sweet and healthy, this parfait recipe reminded me of the same friend.
Required Equipments
- Small saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- Parfait glasses or small serving dishes
Blackberry Balsamic Bliss Parfait: Frequently Asked Questions
Blackberry Balsamic Bliss Parfait
A delightful Blackberry Balsamic Bliss Parfait featuring layers of crunchy granola, creamy Greek yogurt, and a luscious blackberry balsamic reduction. This easy-to-make recipe is perfect for a healthy breakfast, snack, or dessert, offering a unique blend of sweet and tangy flavors.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Blackberry Balsamic Reduction: In a small saucepan, combine the blackberries, balsamic vinegar, and honey (or maple syrup) over medium heat. Bring to a simmer, stirring occasionally.
- Simmer for about 10-15 minutes, or until the blackberries have softened and the sauce has thickened slightly. The sauce should coat the back of a spoon. Remove from heat and let it cool completely. As it cools, it will thicken further.
- Prepare the Yogurt Layer: In a mixing bowl, gently stir the Greek yogurt to loosen it up. If desired, sweeten with a touch of honey or maple syrup to taste. Be careful not to over-stir, as this can make the yogurt watery.
- Assemble the Parfaits: In each parfait glass or serving dish, layer the ingredients in the following order: granola, yogurt, and blackberry balsamic reduction. Repeat the layers, finishing with a drizzle of the blackberry balsamic reduction and a sprinkle of granola on top.
- Chill (Optional): If you prefer a colder parfait, chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the parfait to set slightly.
- Garnish and Serve: Just before serving, garnish with a few fresh blackberries or mint leaves for an extra touch of freshness and visual appeal. Serve immediately and enjoy!
📝 Notes
- For a richer flavor, add a pinch of cinnamon to the blackberry balsamic reduction.
- If you don't have granola, toasted oats or chopped nuts can be used as a substitute.
- A drizzle of honey or a sprinkle of chia seeds can further enhance the nutritional value.
🍎 Nutrition
Calories: 280 kcal
Protein: 12g
Fat: 8g
Carbohydrates: 45g
Fiber: 5g
Calcium: 150mg
