📖 Instructions

1. First things first, let's get those tayberries singing with flavor! In a medium saucepan, combine the tayberries, mango chunks, pineapple tidbits, sugar, and a splash of lime juice. Cook over medium heat, stirring occasionally, until the berries soften and release their juices, about 8-10 minutes. The mixture should thicken slightly.
2. Now, for the creamy layer of our parfait. In a large mixing bowl, beat the mascarpone cheese with an electric mixer until smooth and fluffy. Gradually add the heavy cream and powdered sugar, continuing to beat until stiff peaks form. Be careful not to overbeat, or you'll end up with butter instead of a luscious cream.
3. If you're feeling ambitious and want to make your own ladyfingers (savoiardi), preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, sugar, and baking powder. In another bowl, beat the eggs and vanilla extract until light and frothy. Gently fold the dry ingredients into the wet ingredients until just combined. Pipe the batter onto a baking sheet lined with parchment paper in the shape of ladyfingers. Bake for 12-15 minutes, or until golden brown.
4. If, like me, you're short on time or simply prefer a shortcut, use store-bought ladyfingers. Lightly dip each ladyfinger in the tayberry sauce to soften them just a little, then arrange them on the bottom of your glasses or parfait dishes. They should soak up some of that delicious berry flavor, but not become total mush.
5. Time to layer our masterpiece! Spoon a generous layer of the mascarpone cream over the ladyfingers. Then, add a layer of the tayberry mixture, followed by another layer of ladyfingers. Repeat these layers until your glasses are filled to the brim. The colors and textures should be so inviting, its hard not to eat right away.
6. For the final touch, dust the top of each parfait with grated coconut or a sprinkle of lime zest. This adds a little extra flavor and visual appeal. It's like adding a tiny tropical island to your dessert!
7. Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the ladyfingers to soften completely. This step is crucial for that authentic tiramisu texture, so don't skip it!
8. Before serving, let the parfaits sit at room temperature for about 10-15 minutes. This will enhance the flavors and make the cream even more luscious. Serve chilled and enjoy this delightful tropical twist on a classic dessert! Prepare yourself for the compliments that come your way.