Popsicle recipes
carrot cake popsicles: a refreshing twist on a classic dessert
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07 Sept 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, confession time. I'm a sucker for carrot cake. Always have been. There's something about that perfect blend of spice, sweetness, and the slight tang from cream cheese frosting that just makes my heart sing. But, let's be real, sometimes you want something a bit... lighter. Especially when the sun's blazing and you're trying not to melt into a puddle. That's when the idea for Carrot Cake Popsicles popped into my head, quite literally! I wanted to capture all those beloved flavors in a refreshing, frozen treat.
These popsicles aren't just delicious; they're also surprisingly easy to make! We're talking simple ingredients, minimal fuss, and maximum flavor. Forget spending hours slaving over a hot oven – these come together in a fraction of the time. Plus, they're a fun way to get your kids involved in the kitchen (or, you know, just act like a kid yourself – no judgment here!).
Ready to dive in and create your own batch of these amazing Carrot Cake Popsicles? Trust me, they're going to be a hit with everyone who tries them. Whether you're enjoying them as a guilt-free dessert, a cool snack on a hot day, or simply because you deserve a treat, these popsicles are guaranteed to bring a smile to your face. Let's get started!
Required Equipments
- Mixing Bowls
- Whisk
- Box Grater
- Popsicle Mold
- Popsicle Sticks
- Electric Mixer
Carrot Cake Popsicles: A Refreshing Twist on a Classic Dessert: Frequently Asked Questions
Carrot Cake Popsicles: A Refreshing Twist on a Classic Dessert
Imagine the comforting flavors of carrot cake transformed into a cool, creamy popsicle. These Carrot Cake Popsicles are a delightful treat, perfect for a warm day or any time you crave a sweet and wholesome indulgence!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grate the carrots: Start by grating 1 cup of carrots using a box grater or food processor. Make sure the carrots are finely grated for a smoother popsicle texture.
- Combine dry ingredients: In a medium bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking soda, 1/4 teaspoon of ground cinnamon, and a pinch of salt.
- Cream butter and sugar: In a separate bowl, cream together 1/4 cup (1/2 stick) of softened unsalted butter and 1/4 cup of granulated sugar until light and fluffy. This step is crucial for a moist and tender popsicle.
- Add egg and vanilla: Beat in one large egg, followed by 1/2 teaspoon of vanilla extract. Mix until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough popsicles.
- Fold in carrots and nuts: Gently fold in the grated carrots and 1/4 cup of chopped walnuts or pecans (if using).
- Prepare the popsicle mold: Lightly grease your popsicle mold with cooking spray or coconut oil. This will help the popsicles release easily.
- Fill the molds: Spoon the carrot cake batter into the popsicle molds, filling each mold about 3/4 full. Leave some space at the top for expansion.
- Insert popsicle sticks: Insert popsicle sticks into the center of each mold.
- Freeze: Place the popsicle mold in the freezer for at least 4-6 hours, or preferably overnight, until solid.
- Make the cream cheese frosting: While the popsicles are freezing, prepare the cream cheese frosting. In a medium bowl, beat together 2 ounces of softened cream cheese, 1/4 cup of powdered sugar, and 1 tablespoon of milk until smooth and creamy. If it's too thick, add a teaspoon of milk.
- Drizzle with frosting (optional): Once the popsicles are frozen solid, remove them from the molds by running them under warm water for a few seconds. Drizzle the tops with the cream cheese frosting or dip them in the frosting for a more indulgent treat. If you have some extra chopped nuts, nows a good time to sprinkle them on the cream cheese, or even a little bit of carrot shreddings!
- Enjoy: Serve immediately and enjoy the delicious combination of carrot cake and creamy frosting in a refreshing popsicle form! Honestly, one is probably not enough!
📝 Notes
- For a vegan version, use plant-based butter, egg replacer, and cream cheese.
- Add a pinch of nutmeg or ginger for extra spice.
- Store popsicles in a freezer-safe bag or container for up to 2 weeks.
🍎 Nutrition
Calories: 150 kcal
Protein: 2 g
Fat: 7 g
Carbohydrates: 20 g
Fiber: 1 g
Calcium: 30 mg
