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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those sweltering summer afternoons as a kid? The ice cream truck's jingle was like a siren song, and all I wanted was a popsicle. These Black Raspberry Bliss Pops bring back that pure, unadulterated joy, but with a grown-up twist – and without all the artificial junk. I remember one time, my sister and I tried to make our own popsicles with Kool-Aid. Let's just say they were a sticky, sugary mess that stained everything pink. This recipe? Way better. Like, monumentally better.
Black raspberries have this wonderful tartness that's balanced by a deep, rich sweetness. They're not as common as regular raspberries, but trust me, they're worth seeking out. You might find them at your local farmer's market or even in the frozen section of some grocery stores. If you can't find them, don't despair! Regular raspberries will work just fine, though you might want to add a touch more sweetener to compensate. My grandma used to say, 'A little tartness keeps things interesting,' and boy, was she right. Plus, she was a legend in the kitchen – though, one time she forgot to put the sugar in her famous pie and it was, uh, interesting.
Required Equipments
- Blender or Food Processor
- Popsicle Molds
- Measuring Cups and Spoons
- Fine-Mesh Sieve (optional)
Black Raspberry Bliss Pops: Frequently Asked Questions
Black Raspberry Bliss Pops
These Black Raspberry Bliss Pops are a refreshing and naturally sweet treat, perfect for hot summer days. Made with simple ingredients and bursting with fruity flavor, these popsicles are a healthy and delightful dessert that everyone will enjoy, even if they are a little tart.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the berries: Gently rinse 2 cups of fresh black raspberries under cool water. Remove any stems or leaves. If using frozen berries, there is no need to thaw them first – they’ll actually help chill the mixture down faster!
- Blend the ingredients: Add the rinsed black raspberries to a blender or food processor. Pour in 1/2 cup of water (or unsweetened apple juice for a sweeter taste) and 2 tablespoons of honey or maple syrup (adjust to your preference, keeping in mind that freezing dulls sweetness).
- Blend until smooth: Pulse the blender or food processor several times to break down the berries. Then, blend continuously until you achieve a smooth, even puree. This should only take about 1-2 minutes. Scrape down the sides as needed to ensure everything is fully incorporated.
- Strain (optional): For an ultra-smooth popsicle, strain the puree through a fine-mesh sieve to remove any seeds. This step is entirely up to you. Personally, I don’t mind the tiny seeds, as they add a bit of texture and extra fiber!
- Pour into molds: Carefully pour the black raspberry mixture into your popsicle molds, leaving a little space at the top to allow for expansion during freezing. If you don’t have popsicle molds, you can use small paper cups instead. Just make sure to cover them tightly with foil and insert a popsicle stick through the foil.
- Insert popsicle sticks: Place the popsicle sticks into the center of each mold. Ensure they are standing upright and secure. If they tend to lean, you can freeze the popsicles for about 30 minutes to partially set them before inserting the sticks.
- Freeze: Transfer the filled popsicle molds to your freezer. Freeze for at least 4-6 hours, or preferably overnight, until the popsicles are completely solid. Patience is key here!
- Unmold: Once fully frozen, remove the popsicles from the molds. To make this easier, run the molds under warm water for a few seconds to loosen the popsicles. Gently wiggle them out. If using paper cups, simply tear away the cup.
- Enjoy: Serve immediately and enjoy your homemade Black Raspberry Bliss Pops! Store any remaining popsicles in a freezer bag or airtight container in the freezer for up to a week – though, I doubt they’ll last that long!
📝 Notes
- For a creamier texture, add a tablespoon of Greek yogurt or coconut cream to the blender.
- If you don't have black raspberries, regular raspberries or mixed berries work well too. Adjust sweetener as needed.
- A pinch of lemon juice can enhance the flavor and brightness of the popsicles.
🍎 Nutrition
Calories: 55 kcal
Protein: 1 g
Fat: 0.3 g
Carbohydrates: 14 g
Fiber: 3 g
Calcium: 10 mg
