⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: A warm summer evening, the sun setting, and you're biting into a perfectly crafted ice cream sandwich. But this isn't just any ice cream sandwich. It's a Strawberry Basil Ice Cream Sandwich, a symphony of flavors that dance on your tongue. I remember the first time I tried this combination. It was at a small farmer's market, and I was instantly hooked. The aroma alone was enough to make me stop in my tracks. This recipe brings that experience home.
Creating these sandwiches is more than just following a recipe; it's about creating an experience. Each bite offers a playful contrast—the sweet strawberries complement the subtle pepperiness of basil, all cradled between two perfectly baked cookies. It’s a dessert that’s both sophisticated and comforting. The vibrant pink of the ice cream against the green basil is also quite visually appealing, making it a showstopper at any gathering. What does this mean for you? It means you're about to embark on a culinary adventure that will leave everyone asking for more. I can attest to that!
Required Equipments
- Blender
- Ice Cream Maker
- Cookie Cutters
- Baking Sheet
- Wire Rack
Strawberry Basil Ice Cream Sandwiches: Frequently Asked Questions
Strawberry Basil Ice Cream Sandwiches
Indulge in a delightful twist on a classic treat with Strawberry Basil Ice Cream Sandwiches. These sandwiches blend the sweetness of strawberries, the herbaceousness of basil, and the creamy coolness of ice cream for a refreshingly unique dessert.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let’s tackle the strawberry basil ice cream. In a blender, combine fresh strawberries, a handful of basil leaves, a splash of lemon juice, and a touch of sugar. Blend until smooth. I once forgot the lemon juice and the flavor wasn't as vibrant! Don't make my mistake.
- Next, pour the strawberry basil mixture into your ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container, stirring every 30 minutes for the first few hours to prevent ice crystals from forming. This method requires patience, but its worth it, I promise.
- While the ice cream is churning or freezing, prepare your favorite cookie dough. I personally love using shortbread cookies, but chocolate chip or sugar cookies work just as well. Roll out the dough and use a cookie cutter to make evenly sized circles or squares. Pro-tip: slightly underbake the cookies so they're soft and chewy – perfect for ice cream sandwiches.
- Bake the cookies according to your recipe's instructions. Once they're golden brown, let them cool completely on a wire rack. Impatiently biting into a hot cookie isn't the best move here.
- Once everything is ready, it's time to assemble the ice cream sandwiches. Take one cookie and scoop a generous amount of strawberry basil ice cream on top. Place another cookie on top to create a sandwich. Gently press down to even out the ice cream. One of my friends presses too hard and the ice cream squirts out, but it's still fun.
- If you want to get fancy, roll the edges of the ice cream sandwiches in sprinkles, chopped nuts, or even more chopped basil! It’s a fun way to add extra texture and visual appeal. This step is optional but, in my opinion, highly recommended.
- Wrap each ice cream sandwich in plastic wrap and freeze for at least an hour to firm up. This prevents them from melting all over your hands when you eat them. Believe me, I've learned this the hard way.
- Finally, unwrap and enjoy your homemade Strawberry Basil Ice Cream Sandwiches! These are best served immediately, but if you have leftovers, store them in the freezer for a delightful treat any time.
📝 Notes
- For a vegan option, use plant-based ice cream and vegan cookie dough.
- Adjust the amount of basil to your liking. Some prefer a stronger basil flavor, while others like it more subtle.
- Try using different types of cookies like ginger snaps or oatmeal raisin for a unique twist.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 2 g
Calcium: 50 mg
