⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember those summer afternoons, the sun blazing down, and the absolute joy of biting into a peanut butter and jelly sandwich. There's something so comforting and familiar about that combo, isn't there? What does this mean for you, though? Well, I took that pure, unadulterated happiness and transformed it into a frozen delight! This ice cream captures the essence of that classic sandwich, delivering spoonful after spoonful of pure bliss. My sister, bless her heart, is a picky eater. Even she couldn't resist a second scoop!
Making your own ice cream might sound intimidating, but trust me, it’s easier than you think! This recipe breaks it down into simple steps, ensuring that even if you're a beginner in the kitchen, you'll end up with a tub of creamy, dreamy PB&J ice cream. I will say, however, that you absolutely need an ice cream maker. It's an absolute game changer!
Plus, you get to control the ingredients! Want to use organic peanut butter? Go for it! Prefer a specific kind of jelly? The choice is yours! This recipe is fully customisable to fit your taste. Feel free to use less, or more peanut butter for that lovely taste! This makes it a fun project for the whole family or just a sweet escape for yourself after a long day. Honestly I've always thought, why buy the store stuff when you can make it taste even better at home?
Required Equipments
- Ice Cream Maker
- Large Bowl
- Whisk
- Measuring Cups and Spoons
- Freezer-Safe Container
- Small Saucepan
Peanut Butter and Jelly Swirl Ice Cream: Frequently Asked Questions
Peanut Butter and Jelly Swirl Ice Cream
Indulge in a nostalgic treat with this Peanut Butter & Jelly Swirl Ice Cream recipe! Creamy peanut butter ice cream is swirled with ribbons of homemade or store-bought jelly for a flavor explosion that will take you back to childhood.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Chill the Ice Cream Maker: Ensure your ice cream maker bowl is thoroughly chilled according to the manufacturer's instructions. This usually means freezing it for at least 24 hours. This is very important, trust me!
- Make the Peanut Butter Base: In a large bowl, whisk together the heavy cream, milk, sugar, peanut butter, and vanilla extract until the sugar is dissolved and the mixture is smooth. Make sure everything is properly dissolved or it'll have a very grainy texture!
- Chill the Base: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling period allows the flavors to meld together and helps the ice cream freeze more evenly. Do not skip this step!!
- Churn the Ice Cream: Pour the chilled peanut butter base into your ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Prepare the Jelly Swirl: While the ice cream is churning, gently warm the jelly in a small saucepan over low heat until it’s slightly melted and easy to pour. Be careful not to boil it! Alternatively, you can microwave it in 15-second intervals, stirring in between, until it reaches the desired consistency.
- Swirl in the Jelly: Once the ice cream is churned, transfer about one-third of it to a freezer-safe container. Drizzle a generous amount of the warmed jelly over the ice cream. Repeat with the remaining ice cream and jelly, creating a layered effect. Use a knife or spoon to gently swirl the jelly into the ice cream, being careful not to overmix (you want distinct swirls, not a homogenous mix!!).
- Freeze to Harden: Cover the container tightly with a lid or plastic wrap and freeze for at least 2-3 hours to allow the ice cream to fully harden. This step is crucial for getting that perfect scoopable texture.
- Serve and Enjoy: Let the ice cream sit at room temperature for a few minutes before scooping. Garnish with chopped peanuts, if desired, and serve immediately. It's the perfect treat!
📝 Notes
- For a richer flavor, use a high-quality peanut butter.
- You can use any flavor of jelly you like! Strawberry and grape are classic choices, but feel free to experiment.
- If you don't have time to make your own jelly, store-bought works just fine.
🍎 Nutrition
Calories: 320 kcal
Protein: 7 g
Fat: 20 g
Carbohydrates: 32 g
Fiber: 1 g
Calcium: 80 mg
