Have you ever tried a quince? It's one of those underappreciated fruits that deserves so much more attention! A few weeks ago, after a lovely autumn hike, I was chatting with a friend about fun ways to use seasonal fruit. That’s when she mentioned quince, and I was instantly intrigued to develop this recipe. This recipe combines the unique flavor of quince with the creamy goodness of frozen yogurt and the warmth of cinnamon, creating a dessert that's both refreshing and comforting. The result? A dessert that’s both refreshingly tangy and warmly spiced—a true celebration of fall flavors. It's a little bit sweet, a little bit tart, and a whole lotta delicious! I am always on the lookout for unique flavors, and this recipe really hits the spot.
This Quince Cinnamon Frozen Yogurt Compote isn't just a treat for your taste buds; it's also a relatively healthy dessert option. Quince, when cooked, offers a good source of fiber and vitamin C. When combined with yogurt, you get a dose of probiotics and protein! The best part? You can easily adjust the sweetness to suit your preferences, making it a guilt-free indulgence. One time I made this for a potluck and it was gone in minutes! Everyone was asking for the recipe.
Making this compote involves gently simmering quinces with sugar, water, cinnamon, and a touch of lemon juice. The lemon juice not only brightens the flavor but also helps to prevent the quinces from browning. The cinnamon adds a warm, spicy note that complements the fruit's natural sweetness, and the yogurt adds a tangy twist. The whole process is incredibly rewarding, and the aroma that fills your kitchen while the quinces are simmering is simply divine. I like using my grandma's old saucepan for this, it just feels right.
Required Equipments
- Blender
- Ice Cream Maker
- Saucepan
- Measuring Cups
- Measuring Spoons
- Citrus Juicer (optional)
Quince Cinnamon Frozen Yogurt Compote: Frequently Asked Questions
Quince Cinnamon Frozen Yogurt Compote
Transform seasonal quince into a delightful Quince Cinnamon Frozen Yogurt Compote. This easy recipe combines the tangy sweetness of quince with the creamy coolness of frozen yogurt, spiced with warm cinnamon for a guilt-free and refreshing dessert.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
đź“– Instructions
- Begin by preparing the quince: Wash, peel, core, and dice the quinces into 1/2-inch cubes. This prep work is essential for achieving the perfect texture in the compote.
- In a saucepan, combine the diced quinces, sugar, water, cinnamon stick, and lemon juice. Make sure the quinces are mostly submerged in the liquid for even cooking. I once forgot the lemon juice and it was a compote catastrophe! Don't make the same mistake.
- Bring the mixture to a gentle simmer over medium heat. Then, reduce the heat to low, cover the saucepan, and let it simmer for about 25-30 minutes, or until the quinces are tender and slightly translucent. Stir occasionally to prevent sticking and ensure even cooking. You'll know it's ready when a fork easily pierces through a quince cube.
- Remove the saucepan from the heat and let the quince compote cool slightly. Take out the cinnamon stick. The kitchen should smell ah-mazing at this point!
- In a blender or food processor, combine the cooled quince compote and the plain yogurt. Blend until smooth and creamy. If you prefer a chunkier texture, blend it briefly, leaving some small pieces of quince intact. A friend of mine, totally clumsy as ever, once forgot to secure the lid of the blender. Let's just say cleaning quince puree off the walls wasn't her best day.
- Pour the blended mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. If you don't have an ice cream maker, see the FAQ section for an alternative method. I am planning to get a new ice cream maker, maybe one of those fancy self-refrigerating ones. Any recommendations?
- Once the frozen yogurt is churned to a soft-serve consistency, transfer it to an airtight container. Freeze for at least 2 hours to allow it to firm up. This step is crucial for achieving that perfect scoopable texture. Feel free to freeze overnight if you wanna be extra careful.
- Before serving, let the frozen yogurt sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop and enhances the creamy texture. The hardest part is waiting, I know!
- Scoop the quince cinnamon frozen yogurt compote into bowls or cones. Garnish with a sprinkle of cinnamon or a few extra pieces of cooked quince, if desired. You could also try adding a drizzle of honey or a sprinkle of chopped nuts for added flavor and texture. I just realized I am out of nuts! Gotta go buy some.
đź“ť Notes
🍎 Nutrition
Calories: 180 kcal
Protein: 5g
Fat: 2g
Carbohydrates: 35g
Fiber: 4g
Calcium: 150mg
