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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried pineapple coconut ice cream. I was vacationing with my family in Hawaii, and we stumbled upon this little ice cream shop tucked away in a quiet corner of the island. The moment I took my first bite, I was transported to a tropical paradise. The creamy coconut, the tangy pineapple – it was pure bliss! I knew I had to recreate that experience at home, and after many attempts, I finally nailed it. And honestly, it tastes even better than the one I had on vacation. This recipe is more than just ice cream; it's a memory, a feeling, a little escape from the everyday.
Making ice cream at home might seem intimidating, but trust me, this recipe is incredibly easy. It requires just a handful of ingredients and a little patience. The result is a luscious, creamy ice cream that’s bursting with tropical flavors. The sweetness of the pineapple perfectly complements the rich coconut, creating a symphony of tastes that will tantalize your taste buds. Whether you're looking for a refreshing treat on a hot summer day or a comforting dessert to brighten up a gloomy evening, this Pineapple Coconut Ice Cream is the answer.
Required Equipments
- Blender
- Ice Cream Maker
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Freezer-Safe Container
Pineapple Coconut Ice Cream: Frequently Asked Questions
Pineapple Coconut Ice Cream
Indulge in the tropical delight of homemade Pineapple Coconut Ice Cream! This easy recipe combines creamy coconut milk with tangy pineapple for a refreshing and irresistible frozen treat.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Chill the Coconut Milk: Place the cans of coconut milk in the refrigerator for at least 4 hours, or even better, overnight. This will allow the cream to separate from the liquid, giving you the richest, creamiest base for your ice cream. Trust me, this step makes a huge difference!
- Prepare the Pineapple: If using canned pineapple, drain it well. If using fresh pineapple, peel, core, and chop it into small, bite-sized pieces. I sometimes like to grill the pineapple for a few minutes to bring out even more of its natural sweetness – it adds a lovely caramelized flavor.
- Blend the Ingredients: In a blender, combine the chilled coconut cream (scoop out the thick cream from the top of the chilled coconut milk cans, leaving the watery liquid behind - you can save that for smoothies!), pineapple chunks, sugar, lime juice, and salt. Blend until completely smooth and creamy. Make sure there are no pineapple chunks left; you want a perfectly velvety texture.
- Chill the Mixture: Pour the blended mixture into a bowl, cover it with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours. This allows the flavors to meld together beautifully and ensures the mixture is thoroughly chilled before churning.
- Churn in Ice Cream Maker: Pour the chilled mixture into your ice cream maker. Follow the manufacturer's instructions for churning. This usually takes about 20-25 minutes, or until the ice cream reaches a soft-serve consistency. Keep an eye on it; you don't want it to get too hard in the machine.
- Transfer to Freezer: Scoop the soft-serve ice cream into a freezer-safe container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container tightly with a lid.
- Freeze to Harden: Freeze for at least 2-3 hours, or until the ice cream is firm enough to scoop. The longer it freezes, the harder it will become. If you prefer a softer consistency, you can enjoy it after about 2 hours.
- Serve and Enjoy: When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls, garnish with toasted coconut flakes or extra pineapple chunks (if you're feeling fancy!), and enjoy this little slice of tropical paradise!
📝 Notes
- For a richer flavor, use full-fat coconut milk. For a lighter version, use light coconut milk.
- Add a splash of rum or coconut liqueur for an adult twist.
- Toast coconut flakes for a garnish
🍎 Nutrition
Calories: 280 kcal
Protein: 3g
Fat: 16g
Carbohydrates: 35g
Fiber: 2g
Calcium: 25mg
