📖 Instructions

1. Combine eggnog, yogurt, and spices: In a medium-sized bowl, whisk together the eggnog, Greek yogurt, ground nutmeg, and ground cinnamon. Make sure everything is well combined to distribute the spices evenly. For a richer flavor, consider using homemade eggnog or a high-quality store-bought brand.
2. Add vanilla extract (optional): Stir in the vanilla extract for an extra layer of flavor. Vanilla enhances the warmth and sweetness of the eggnog. If you're not a fan of vanilla, you can skip this step or substitute it with a different extract, such as rum extract, for a boozy twist.
3. Churn in an ice cream maker (if using): If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the frozen yogurt reaches a soft-serve consistency. Keep an eye on it, as churning times may vary depending on your machine.
4. Freeze for a firmer consistency: Transfer the churned frozen yogurt to a freezer-safe container. Cover it with plastic wrap, pressing down on the surface to prevent ice crystals from forming. Freeze for at least 2-3 hours, or until it reaches your desired consistency. Freezing it longer will result in a firmer texture.
5. No ice cream maker method (if not using): If you don't have an ice cream maker, pour the mixture into a freezer-safe container. Place it in the freezer and let it sit for 30 minutes. After 30 minutes, take it out and stir vigorously with a fork or whisk to break up any ice crystals that may have formed.
6. Repeat stirring process: Return the container to the freezer and repeat the stirring process every 30 minutes for about 2-3 hours, or until the frozen yogurt reaches a scoopable consistency. This method helps create a smoother texture by preventing large ice crystals from forming. It requires a bit more effort, but it's well worth it!
7. Serve and enjoy: Once the frozen yogurt has reached your desired consistency, scoop it into bowls and serve immediately. Garnish with a sprinkle of ground nutmeg, a cinnamon stick, or a drizzle of honey for an extra touch of festivity. You can also add toppings like crushed gingersnaps, chocolate shavings, or candied pecans.
8. Optional toppings: Consider offering a variety of toppings for your guests to customize their frozen yogurt. Some popular options include whipped cream, maraschino cherries, chopped nuts, and caramel sauce. Get creative and have fun with it!
9. Store leftovers properly: If you have any leftovers, store them in an airtight container in the freezer. Make sure to press a piece of plastic wrap against the surface of the frozen yogurt to prevent ice crystals from forming. It's best to consume the leftovers within a week for optimal taste and texture.