Ever craved a breakfast that feels like a dessert? That’s exactly what these Black Forest Gluten-Free Pancakes offer. Inspired by the classic Black Forest cake, these pancakes are fluffy, chocolatey, and studded with juicy cherries. They're also surprisingly easy to make, which is a win in my book. I remember the first time I made them; my kids devoured them so fast, I barely got a bite! They're now a weekend staple in our home, and I'm thrilled to share the recipe with you, maybe even get you craving a fun morning breakfast. A friend of mine even served them at a brunch party, and everyone asked for the recipe. How cool is that?
What makes these pancakes special? First, they're gluten-free, making them accessible to many more people. Second, the combination of dark chocolate and cherries is simply divine. The slight bitterness of the chocolate complements the sweet-tart cherries perfectly. It's like a party in your mouth, seriously! Plus, they're endlessly customizable. Don't have fresh cherries? Use frozen. Prefer a different type of chocolate? Go for it! Cooking, after all, should be fun and creative. And that's what im offering you. Plus, you can add more milk, to make the batter smoother, based on the flour you use. I hope you enjoy making these pancakes as much as I do!
Required Equipments
- Mixing Bowls
- Whisk
- Griddle or Non-Stick Pan
- Measuring Cups and Spoons
- Spatula
Black Forest Gluten Free Pancakes: Frequently Asked Questions
Black Forest Gluten Free Pancakes
Indulge in Black Forest Gluten-Free Pancakes, a delightful treat combining rich chocolate flavors with sweet cherries, all while being gluten-free. This recipe brings a touch of German patisserie to your breakfast table, suitable for everyone, especially those avoiding gluten!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Combine dry ingredients: In a large bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt. Make sure there aren't any clumps of cocoa powder; nobody likes a lumpy pancake.
- Mix wet ingredients: In a separate bowl, whisk together the eggs, milk (or dairy-free alternative), melted butter (or oil), and vanilla extract. I like to use a fork for this, makes the eggs look extra fluffy.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can result in tough pancakes. I'd say that's a mistake, wouldn't you?
- Fold in cherries: Gently fold in the chopped cherries (fresh or frozen, thawed) into the batter. Make sure they're evenly distributed. If using frozen cherries, pat them dry with a paper towel to remove excess moisture. Some times its easier to add them on the pan, but hey, that's just me.
- Heat griddle or pan: Heat a lightly oiled griddle or non-stick pan over medium heat. To test if it’s ready, drop a tiny bit of batter onto the surface; it should sizzle gently and brown evenly.
- Pour batter: Pour ¼ cup of batter onto the hot griddle for each pancake. Leave enough space between pancakes so they don’t run into each other.
- Cook pancakes: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set. Sometimes, I like to flip them twice just to make sure they are cooked to perfection. Burnt pancakes are not my thing!
- Serve immediately: Serve the pancakes immediately with your favorite toppings, such as whipped cream, chocolate shavings, extra cherries, or maple syrup. These are best enjoyed fresh! And trust me you wouldn't want to wait.
- Optional: For an extra touch of Black Forest flavor, drizzle with chocolate sauce and sprinkle with a dusting of cocoa powder. Try melting dark chocolate chips with a little bit of milk for a quick chocolate sauce.
📝 Notes
- Feel free to experiment with different types of gluten-free flour blends to find your favorite texture.
- Add a splash of cherry liqueur (if you're feeling fancy!) for an extra layer of flavor.
🍎 Nutrition
Calories: 220 kcal
Protein: 5 g
Fat: 8 g
Carbohydrates: 35 g
Fiber: 2 g
Calcium: 50 mg
