Okay, picture this: It’s a lazy Sunday morning, the sun is streaming through the window, and you’re craving something utterly delicious yet wholesome. But there's a catch – you want to keep it gluten-free. Enter these Fig Balsamic Bliss Pancakes. They’re not just any pancakes; they're an experience – a harmonious blend of sweet, tangy, and subtly decadent flavors that will make your taste buds sing! I remember the first time I made these. I was trying to impress a friend who's a total foodie, and let me tell you, these pancakes did the trick! They were gone in minutes, and I got major bragging rights. The key is using ripe, juicy figs and a good-quality balsamic glaze – the kind that’s thick and syrupy.
What makes these pancakes special? Well, for starters, they’re gluten-free, thanks to the oat flour. But don’t let that fool you; they're incredibly light and fluffy. The figs add a natural sweetness and a delightful chewy texture, while the balsamic glaze brings a tangy, sophisticated twist that elevates these pancakes to gourmet status. One thing I've learned over the years is that the quality of ingredients really matters. Splurge on the good stuff – you won’t regret it. And don’t be afraid to experiment! I’ve tried adding a pinch of cinnamon or cardamom to the batter, and it adds a lovely warmth to the flavor profile.
Required Equipments
- Blender
- Mixing Bowl
- Spatula
- Griddle or Pan
- Measuring Cups and Spoons
Fig Balsamic Bliss: Gluten Free Pancakes: Frequently Asked Questions
Fig Balsamic Bliss: Gluten Free Pancakes
These gluten-free Fig Balsamic Bliss Pancakes offer a delightful twist on the classic breakfast staple, combining the sweetness of fresh figs with the tangy depth of balsamic glaze for a truly unforgettable culinary experience.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 3 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, in a blender, combine the gluten-free oat flour, baking powder, coconut sugar, and salt. Give it a quick pulse to make sure everything is evenly mixed. Don't skip this step; it ensures the pancakes rise beautifully!
- Next, add the milk (or milk alternative), egg (or flax egg), melted coconut oil, and vanilla extract to the blender. Blend until smooth, scraping down the sides if needed. The batter should be pourable but not too thin.
- Gently fold in the chopped fresh figs. Be careful not to overmix; you want to keep those fig pieces intact for bursts of flavor in every bite. Overmixing can also make the pancakes tough, and nobody wants that!
- Heat a lightly oiled griddle or non-stick pan over medium heat. A little coconut oil works great. To test if the pan is hot enough, flick a few drops of water onto it; if they sizzle and dance, you're good to go!
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Keep an eye on the heat; you might need to adjust it to prevent burning.
- Flip the pancakes carefully with a spatula. They should release easily from the pan when they're ready to be flipped. If they stick, give them another minute or two.
- Stack the cooked pancakes on a plate and drizzle generously with balsamic glaze. Garnish with extra fresh figs for that wow factor. Trust me, this presentation makes all the difference!
- Serve immediately and savor every bite of these fig balsamic bliss pancakes. They’re wonderful on their own, but you can also add a dollop of coconut whipped cream or a sprinkle of chopped nuts for extra indulgence.
📝 Notes
🍎 Nutrition
Calories: 250 kcal
Protein: 6g
Fat: 8g
Carbohydrates: 40g
Fiber: 5g
Calcium: 80mg
