📖 Instructions

1. Prep the Chicken and Veggies: Cut 2 lbs of boneless, skinless chicken breasts into 1-inch cubes. Roughly chop 1 large onion, 2 carrots, and 2 celery stalks. Mince 2 cloves of garlic. Feel free to add more garlic if, like me, you believe there's no such thing as too much!
2. Layer Ingredients in the Crockpot: In a 6-quart crockpot, place the chopped vegetables as the base layer. This will prevent the chicken from sticking to the bottom. Add the cubed chicken on top of the vegetables.
3. Add Potatoes: Peel and cube 1.5 lbs of Yukon Gold potatoes (or any potatoes you prefer). Add them to the crockpot. Yukon Golds are perfect because they hold their shape well during slow cooking.
4. Season Generously: Sprinkle 1 tsp of dried thyme, 1 tsp of dried rosemary, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt, and pepper to taste over the chicken and potatoes. Don't be shy with the seasonings; this is what gives the dish its flavor!
5. Add Broth and Cream: Pour in 2 cups of chicken broth. Then, stir in 1 can (10.75 oz) of condensed cream of chicken soup. For an extra creamy texture, add 1/2 cup of heavy cream (optional, but highly recommended!).
6. Stir and Cook: Gently stir everything together to ensure the ingredients are well combined. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and the potatoes tender.
7. Check for Doneness: After the cooking time, check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C). The potatoes should be easily pierced with a fork.
8. Add Frozen Peas (Optional): If desired, stir in 1 cup of frozen peas during the last 30 minutes of cooking time. This adds a pop of color and extra nutrients.
9. Adjust Seasoning and Serve: Taste the creamy sauce and adjust the seasoning as needed. You might want to add a pinch more salt, pepper, or dried herbs. Serve hot, garnished with fresh parsley, if desired.
10. For Camping: If you are camping, make sure you have a reliable power source for your crockpot. A portable generator or a car power inverter works well. Ensure the crockpot is secured during transportation to prevent spills. Bring along disposable bowls and utensils for easy cleanup.