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I'll never forget the first time I tried grilled pineapple. I was at a backyard barbeque, and my friend’s dad, who considered himself the 'grill master,' presented a platter of these golden, caramelized slices. I was skeptical—I mean, grilled fruit? But one bite, and I was hooked. The warmth, the hint of smokiness, the way the sugars intensified…it was a revelation. Since then, I've experimented with different variations, and this recipe for Grilled Pineapple with Cinnamon and Sugar is my go-to. It's simple, quick, and always a crowd-pleaser, even for those who think they don't like cooked fruit. You seriously need to try this.
What makes this recipe so great? Well, firstly, it requires minimal ingredients. We're talking pineapple, cinnamon, sugar, and a bit of butter or coconut oil – things you probably already have in your pantry. Secondly, it’s incredibly versatile. Serve it as a dessert, a side dish with grilled chicken or pork, or even as a topping for burgers or tacos (trust me on that one!). The cinnamon and sugar add a warm, comforting sweetness that complements the pineapple’s natural tang. When grilled, the sugars caramelize, creating a slightly crisp, sticky coating that’s absolutely irresistible. It's like a candy that grows on trees!
I remember one time, I was making this for a summer party and I had my grill WAY too hot (whoops!). Let me tell you, burnt sugar smells BAD. So, I learned that day that you have to watch it very carefully. The key is medium heat and constant attention. Don’t wander off to chat with guests – your pineapple needs you! Another time I accidentaly used salt instead of sugar (major face-palm moment). Moral of the story: pay attention in the kitchen! But hey, even mistakes can lead to delicious discoveries. So, grab your pineapple, fire up the grill, and let's get cooking! I promise, you won’t regret it.
Required Equipments
- Grill
- Small Bowl
- Pastry Brush
- Tongs
- Knife
- Cutting Board
Grilled Pineapple with Cinnamon and Sugar: Frequently Asked Questions
Grilled Pineapple with Cinnamon and Sugar
Grilled Pineapple with Cinnamon and Sugar is a simple yet irresistible dessert that brings out the natural sweetness of pineapple with a touch of warm spice and caramelization. Perfect for summer BBQs or a quick and easy treat!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Pineapple: Start by cutting off the top and bottom of the pineapple. Stand the pineapple upright and carefully slice off the rind, following the shape of the fruit. Remove any remaining 'eyes' with a small knife or vegetable peeler. Cut the pineapple into 1/2-inch thick slices or wedges. I like using slices because they're easier to grill evenly.
- Mix Cinnamon and Sugar: In a small bowl, combine the cinnamon and sugar. Mix well to ensure an even distribution of spices.
- Coat the Pineapple: Using a pastry brush, lightly brush each pineapple slice with melted butter or coconut oil. This helps the cinnamon-sugar mixture adhere and adds a touch of richness.
- Sprinkle with Cinnamon Sugar: Generously sprinkle both sides of the pineapple slices with the cinnamon-sugar mixture. Press lightly to help it stick. Don't be shy—the more the merrier! This is where the magic happens.
- Preheat the Grill: Preheat your grill to medium heat (around 350-400°F or 175-200°C). Make sure the grates are clean to prevent sticking. If you are using a charcoal grill, make sure the coals are evenly distributed.
- Grill the Pineapple: Place the pineapple slices on the preheated grill grates. Grill for 2-3 minutes per side, or until grill marks appear and the pineapple is heated through and slightly softened. Watch closely, as the sugar can burn quickly. The edges should look slightly caramelized.
- Serve Immediately: Remove the grilled pineapple slices from the grill and serve immediately. The warmth enhances the flavors, making it a truly delightful treat.
- Optional Garnishes: Garnish with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of chopped nuts for an extra touch. A drizzle of honey or maple syrup also works wonders.
- Enjoy! Take a bite and savor the sweet, spicy, and smoky flavors of your perfectly grilled pineapple. It's a taste of summer in every bite.
📝 Notes
🍎 Nutrition
Calories: 150 kcal
Protein: 1g
Fat: 5g
Carbohydrates: 25g
Fiber: 2g
Calcium: 20mg
