📖 Instructions

1. First, let's get that fantastic BBQ sauce going. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper (if you're feeling brave!). Simmer over medium-low heat for about 15-20 minutes, stirring occasionally, until the sauce has thickened slightly. Set aside to cool – it'll thicken even more as it cools. While that simmers, resist the urge to binge-watch your fav series.
2. Now, for the pineapple salsa, which, if I may say so myself, is the true star. In a mixing bowl, gently combine the diced pineapple, red onion, jalapeño (remove seeds for less heat, unless you’re a fire-breather!), cilantro, lime juice, and a pinch of salt. Give it a good mix and let it sit while you prep the chicken. This allows the flavors to meld together beautifully. Make sure you dice the pineapples really well!
3. Alright, chicken time. Place the chicken breasts in a mixing bowl. In a separate small bowl, whisk together olive oil, lime juice, garlic powder, onion powder, salt, and pepper. Pour this marinade over the chicken, making sure each piece is well coated. Let it marinate for at least 20 minutes, or longer if you have the time. I've let it sit for a few hours before – the longer, the better!
4. Preheat your grill to medium heat. If you don’t have a grill, a grill pan on the stovetop works just fine, or even baking in the oven! Grill the chicken breasts for about 6-8 minutes per side, or until they're cooked through and have those lovely grill marks. The internal temperature should reach 165°F (74°C). Let the chicken rest for a few minutes before shredding or dicing it.
5. While the chicken rests, lightly toast the slider buns. This will prevent them from getting soggy later on. I like to brush mine with a little melted butter first for extra flavor – shhh, don’t tell anyone!
6. Now, the fun part: assembly! If you shredded the chicken, mix it with some of the homemade BBQ sauce. If you diced it, you can just layer it on the buns. Place a generous amount of chicken on the bottom half of each slider bun. Top with a heaping spoonful of that amazing pineapple salsa. Finish with the top bun, and there you have it!
7. Serve immediately and watch them disappear. These sliders are fantastic on their own, but if you're looking to make it a full meal, consider serving them with some coleslaw, sweet potato fries, or a simple green salad. Enjoy!