📖 Instructions

1. First, prepare the pork rub. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper. Make sure everything is mixed well so there aren't any clumps of spices.
2. Rub the pork shoulder generously with the spice mixture, making sure to coat all sides. Don't be shy with the rub – it’s what gives the pork its amazing flavor!
3. If using a slow cooker: Place the rubbed pork shoulder in the slow cooker. Add 1 cup of chicken broth to the bottom. Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is very tender and easily shreds with a fork. Trust me, the low and slow method is worth the wait!
4. If grilling: Preheat your grill to medium heat. Place the pork shoulder on the grill and cook for about 4-5 hours, turning occasionally, until it reaches an internal temperature of 195-205°F (90-96°C). Use a meat thermometer to ensure accuracy. Nobody wants dry, overcooked pork!
5. While the pork is cooking, prepare the Mint-Lime BBQ Sauce. In a saucepan, combine the BBQ sauce, lime juice, fresh mint (chopped), and lime zest. Heat over low heat for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together. The aroma alone will make your mouth water!
6. Once the pork is cooked, remove it from the slow cooker or grill and let it rest for about 15-20 minutes. This is crucial for retaining its juices. I know it's hard to wait, but trust me on this one!
7. Shred the pork using two forks. Discard any excess fat. This is where all your patience pays off – the pork should shred effortlessly.
8. In a large bowl, toss the shredded pork with about half of the Mint-Lime BBQ Sauce. Make sure the pork is evenly coated. Reserve the remaining sauce for serving.
9. Preheat your oven to 350°F (175°C). Split the slider buns in half and place the bottom halves on a baking sheet.
10. Top each bun with a generous amount of the BBQ pork. Then, add a slice of pepper jack cheese on top of the pork on each slider.
11. Bake for 5-7 minutes, or until the cheese is melted and bubbly. Watch them closely to prevent burning! Melted cheese is a beautiful thing.
12. Remove the sliders from the oven and top with the other half of the slider buns.
13. Serve immediately with the reserved Mint-Lime BBQ Sauce on the side for dipping. And don't forget some napkins – these can get messy! Enjoy!