I remember the first time I tried XO sauce. A friend, a seasoned traveler with a penchant for exotic eats, brought a jar back from Hong Kong. The flavor? Unforgettable. A symphony of umami, spice, and a hint of the sea. I knew right then I had to find a way to incorporate this into my everyday cooking. One late evening, while messing about in the kitchen, my wife came downstairs and asked what that funky smell was. After one bite, she was hooked! That's how this here recipe was created.
This XO Sauce Barbecue Chicken is my take on a classic barbecue favorite, elevated with the complex flavors of XO sauce. Tender chicken thighs marinated in a savory blend of XO sauce, soy sauce, honey, garlic, ginger, and sesame oil, then grilled to perfection. The result? Chicken that’s bursting with flavor, incredibly juicy, and utterly addictive. Trust me; this isn’t your average barbecue chicken.
Required Equipments
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Baking Sheet
- Parchment Paper
- Grill or Grill Pan
XO Sauce Barbecue Chicken: A Flavor Adventure: Frequently Asked Questions
XO Sauce Barbecue Chicken: A Flavor Adventure
Elevate your barbecue game with this XO Sauce Barbecue Chicken recipe! Tender chicken thighs are marinated in a flavorful XO sauce blend and grilled to perfection for a taste sensation that's both savory and addictive.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 16 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first: Grab a large bowl and mix together the XO sauce, soy sauce, honey, minced garlic, ginger, and sesame oil. Give it a good whisk until everything is nicely combined. This is your flavor bomb, folks!
- Now, place the chicken thighs in the marinade. Make sure each piece is fully coated. You want every nook and cranny covered in that delicious XO sauce mixture. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight. The longer it marinates, the more flavorful it becomes!
- When you're ready to cook, preheat your grill to medium-high heat. If you're using a grill pan indoors, heat it over medium-high heat as well. Make sure the grates are clean to prevent the chicken from sticking.
- Lightly grease the grill grates with oil to prevent sticking. This will help you achieve those beautiful grill marks we all love.
- Place the marinated chicken thighs on the preheated grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy – nobody wants undercooked chicken!
- During the last few minutes of cooking, brush the chicken with any remaining marinade from the bowl. This will add an extra layer of flavor and create a nice, glossy finish.
- Once the chicken is cooked through and has beautiful grill marks, remove it from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful piece of chicken.
- Garnish with sesame seeds and chopped green onions for a pop of color and added flavor. Serve immediately with your favorite sides, such as rice, grilled vegetables, or a fresh salad. Enjoy!
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Marinating the chicken overnight will result in a more flavorful dish.
🍎 Nutrition
Calories: 320 kcal
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g
Calcium: 40mg
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