📖 Instructions

1. First things first, gently pat the ribs dry with a paper towel. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the ribs, making sure every nook and cranny is coated. This is your dry rub – don’t skimp!
2. Now, preheat your oven to 325°F (160°C). Place the ribs on a baking sheet lined with aluminum foil. Pour the beef broth over the ribs, then tightly seal the foil around them, creating a cozy little pouch. Bake for 2.5 to 3 hours, or until the ribs are fall-off-the-bone tender. You’ll know they’re ready when the meat easily pulls away from the bone.
3. While the ribs are baking, let’s tackle the shiitake noodles. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and ginger, sautéing for about a minute until fragrant. Be careful not to burn the garlic!
4. Add the shiitake mushrooms to the saucepan and cook for 5-7 minutes, until they’re nicely browned and softened. The kitchen will smell amazing at this point, trust me.
5. Pour in the soy sauce, rice vinegar, and honey. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together beautifully. Taste and adjust seasonings as needed.
6. Cook the noodles according to the package directions. Drain them well, then add them to the saucepan with the shiitake mushroom sauce. Toss to coat, ensuring every strand of noodle is glistening with flavor.
7. Once the ribs are done, carefully remove them from the oven and let them rest for about 10 minutes. This helps the juices redistribute, resulting in even more tender and flavorful ribs.
8. Preheat your grill to medium heat. Remove the ribs from the foil and brush them generously with your favorite BBQ sauce. Grill for 5-7 minutes per side, or until the sauce is caramelized and the ribs are slightly charred. Keep a close eye on them to prevent burning – burnt BBQ sauce is no bueno.
9. To serve, place a generous portion of shiitake noodles on a plate, then top with the grilled BBQ ribs. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately and prepare for some serious food coma!