📖 Instructions

1. First, prepare the hamachi: Gently pat the hamachi fillets dry with paper towels. This helps the marinade adhere better. Cut the hamachi into bite-sized cubes, about 1/2 inch in size. Place the cubed hamachi in a non-reactive bowl (glass or ceramic is best).
2. Next, make the ponzu marinade: In a small bowl, whisk together the ponzu sauce, rice vinegar, soy sauce, sesame oil, grated ginger, and minced garlic. Taste and adjust the seasoning as needed. I personally like a bit more ginger for that extra zing. Trust your palate!
3. Marinate the hamachi: Pour the ponzu marinade over the hamachi cubes, ensuring they are evenly coated. Gently toss to combine. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour. The longer it marinates, the more flavorful it becomes, but don't let it sit for too long, or the fish might become too soft.
4. Prepare the rice: While the hamachi is marinating, cook the sushi rice according to package directions. Typically, this involves rinsing the rice until the water runs clear, then cooking it in a rice cooker or on the stovetop. Once cooked, let the rice cool slightly before using.
5. Prepare the vegetables: While the rice cooks and hamachi marinates, prep all the fresh veggies. Thinly slice the cucumber, avocado, and green onions. Shred the carrots. If using edamame, steam or boil them until tender, then shell them. If using seaweed salad, drain any excess liquid.
6. Assemble the bowl: Divide the cooked sushi rice among serving bowls. Arrange the marinated hamachi on top of the rice. Neatly arrange the cucumber, avocado, carrots, green onions, edamame (if using), and seaweed salad (if using) around the hamachi. I like to create little sections for each ingredient so it looks pretty!
7. Garnish and serve: Sprinkle sesame seeds and nori flakes over the bowl. If desired, drizzle a little extra ponzu sauce or spicy mayo on top. Serve immediately and enjoy the burst of flavors! For an extra touch of elegance, you can add a small edible flower.