Can I use a different type of cheese instead of feta?

Absolutely! While feta is traditional, you can substitute it with halloumi or even a plant-based feta alternative. The salad will still be delicious.

What kind of olives are best for Greek salad?

For the best flavor, use Kalamata olives. However, any good-quality olive will work. Just avoid the pre-sliced ones; they often lack flavor.

Can I make Greek salad ahead of time?

You can prepare the vegetables ahead of time, but don't dress the salad until just before serving to prevent it from getting soggy. I made this mistake once, haha!

Can I use different herbs in my Greek salad?

While oregano is traditional, you can experiment with other herbs like basil or thyme. Just use them sparingly, as their flavors can be quite strong.

How should I store leftover Greek salad?

Store leftover Greek salad in an airtight container in the refrigerator. It's best consumed within 2 days, as the vegetables will start to lose their crispness after that.

The Greek Salad, or Horiatiki Salata as it's known in Greece, is more than just a salad; it's a celebration of fresh, vibrant ingredients. It reminds me of summer vacations I would have with my family.

Forget the fancy lettuces and creamy dressings; this salad is all about showcasing the natural flavors of ripe tomatoes, crisp cucumbers, sharp red onion, salty Kalamata olives, and creamy feta cheese. Drizzled with generous amounts of olive oil and a sprinkle of dried oregano, each bite is a burst of Mediterranean sunshine. It's simple, healthy, and utterly irresistible.

Greek Salad with Feta and Olives

Name: Greek Salad with Feta and Olives
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Summer-Salads-and-Sides
Ingredients: 1 medium Cucumber; 2 medium Tomatoes; 1/4 medium Red onion; 1/2 cup Kalamata olives; 4 oz Feta cheese; 3 tablespoons Olive oil; 1 tablespoon Red wine vinegar; 1 teaspoon Dried oregano; to taste Salt; to taste Black pepper

This Greek Salad with Feta and Olives recipe brings the fresh, vibrant flavors of Greece to your table. Learn how to make the authentic Horiatiki Salata with simple ingredients for a healthy and delicious meal.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

📖 Instructions

First, gather all your ingredients. This makes the process so much smoother!
Wash all the vegetables thoroughly. Nobody wants gritty salad.
Cut the cucumber in half lengthwise, and then slice it into half-moons about 1/4 inch thick. I find this the perfect size for a satisfying crunch.
Dice the tomatoes into bite-sized pieces. If you're using larger tomatoes, remove the core first.
Slice the red onion thinly. If you find red onion too strong, soak the slices in cold water for 10 minutes; this mellows the flavor, I swear!
Halve or quarter the Kalamata olives, depending on their size. Make sure they're pitted!
In a large bowl, gently combine the cucumbers, tomatoes, red onion, and olives. Don't overmix; you want to keep everything looking fresh.
Crumble the feta cheese over the top of the salad. Don't skimp on the feta; it's what makes this salad sing!
In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste and adjust the seasoning as needed. I'm kind of picky when it comes to this, lol!
Just before serving, drizzle the dressing over the salad. Toss gently to coat everything evenly. Serve immediately and enjoy this burst of Mediterranean flavor! I made this for my sister once and she absolutly loved it!

📝 Notes

For a more intense flavor, use extra virgin olive oil.
If you don't have red wine vinegar, white wine vinegar will work in a pinch.
Feel free to add other vegetables like bell peppers or green peppers.

🍎 Nutrition

Calories: 250 kcal

Protein: 8g

Fat: 20g

Carbohydrates: 10g

Fiber: 3g

Calcium: 150mg

Summer salads recipes

greek salad with feta and olives

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