⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
There's something just purely magical about a warm peach cobbler, isn't there? It reminds me of lazy summer afternoons spent at my grandma's, the smell of baking peaches wafting from the kitchen window. I remember one time, I tried to sneak a peak and ended up covered in flour—Grandma just laughed and gave me a big hug. This peach cobbler with cinnamon crumble recipe is my attempt to recreate that same warm, fuzzy feeling.
Unlike those fancy desserts that require a culinary degree (I definitely don't have one!), this cobbler is surprisingly simple to make. The juicy sweetness of the peaches paired with the buttery, cinnamon-spiced crumble creates a symphony of flavors and textures that's hard to beat. And let's be honest, who can resist a dessert that smells this good? I bet you're already drooling, aren't you?
Required Equipments
- 9x13 inch baking dish
- Large mixing bowl
- Small mixing bowl
- Pastry blender or fork
- Measuring cups and spoons
- Oven
Peach Cobbler with Cinnamon Crumble: Frequently Asked Questions
Peach Cobbler with Cinnamon Crumble
Indulge in the comforting flavors of a classic peach cobbler, enhanced with a delightful cinnamon crumble topping. This easy-to-make dessert is perfect for any occasion, bringing together juicy peaches and a warm, spiced crumble for a truly irresistible treat.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Alright, let's get this peach party started! First, preheat your oven to a cozy 375°F (190°C). This is crucial, folks! We want that crumble nice and golden.
- Now, grab a 9x13 inch baking dish. Grease it like you mean it! No one wants a sticky cobbler situation. A little butter or cooking spray will do the trick.
- Time for the peaches! In a large bowl, combine 6-8 cups of sliced fresh or frozen peaches (if using frozen, thaw them first). Toss them gently with 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg (trust me on this one), and a squeeze of lemon juice. The lemon juice enhances the peach flavor—it's like a secret weapon!
- Spread those peachy wonders evenly into your prepared baking dish. Mmm, already looking delicious!
- Let's move on to the crumble, shall we? In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Make sure everything's nicely combined.
- Add 1/2 cup (1 stick) of cold, unsalted butter, cut into small cubes. Now, here's the fun part: use a pastry blender or your fingers (if you're feeling adventurous) to cut the butter into the flour mixture until it resembles coarse crumbs. It should look like slightly damp sand. Don't overmix! We want those buttery pockets for a tender crumble.
- Sprinkle that glorious crumble topping evenly over the peaches in the baking dish. Don't be shy!
- Bake in the preheated oven for 35-40 minutes, or until the crumble is golden brown and the peaches are bubbly. Keep an eye on it towards the end—ovens can be tricky!
- Remove from the oven and let it cool for at least 15 minutes before serving. This allows the peaches to set slightly and prevents a soupy mess. Trust me, patience is key here!
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. And maybe a sprinkle of extra cinnamon, just because. Enjoy every single bite!
- If you happen to have any leftovers (though I highly doubt it!), store them in an airtight container in the refrigerator. Reheat gently in the oven or microwave before serving.
📝 Notes
- For an extra burst of flavor, add a splash of almond extract to the peaches.
- If you don't have nutmeg, you can omit it or substitute with a pinch of ground cloves.
- Feel free to use other fruits like apples, berries, or plums in place of peaches.
🍎 Nutrition
Calories: 350 kcal
Protein: 3 g
Fat: 16 g
Carbohydrates: 50 g
Fiber: 3 g
Calcium: 30 mg
