Okay, picture this: It's a chilly evening, you're curled up with a good book, and suddenly, a craving hits. Not just any craving, but one that demands something rich, decadent, and with a kick. These Spicy Chocolate Antojitos Truffles are exactly what you need. They’re a symphony of flavors – the deep, dark allure of chocolate, the earthy crunch of walnuts, a hint of sweetness from dates and maple syrup, and then, BAM! A whisper of chili that dances on your tongue. They are so good your tastebuds will thank you!
I remember the first time I made these. A friend had just told me about hiking in the mountains and I wanted to try it too. These truffles ended up fueling the trip. They were the perfect snack – satisfying, energizing, and just a little bit adventurous, much like that hike!
Required Equipments
- Double Boiler
- Parchment Paper
- Baking Sheet
- Food Processor
- Rubber Spatula
- Mixing Bowls
Spicy Chocolate Antojitos Truffles: Frequently Asked Questions
Spicy Chocolate Antojitos Truffles
Indulge in the rich, decadent flavors of Spicy Chocolate Antojitos Truffles. These easy-to-make treats combine dark chocolate, walnuts, dates, and a touch of chili powder for an unforgettable flavor experience.
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Nuts: In a food processor, pulse the walnuts until they are finely ground. Be careful not to over-process them into a paste. You want a slightly coarse texture for the truffle filling.
- Melt the Chocolate (Part 1): Fill a saucepan with about an inch of water and bring it to a simmer. Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl doesn't touch the water. Add 8 ounces of the dark chocolate to the bowl. Stir occasionally until the chocolate is completely melted and smooth. Remove from heat.
- Combine Ingredients: In a large mixing bowl, combine the melted chocolate, ground walnuts, Medjool dates (pitted and chopped), almond butter, maple syrup, chili powder, and vanilla extract. Mix well until everything is thoroughly combined and forms a thick, fudgy mixture. Give it a taste and if you want more spice add some now.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle. This chilling step is crucial for easy truffle rolling.
- Prepare the Coating: While the truffle mixture is chilling, prepare your toppings. If using cocoa powder, place it in a shallow dish. If using chopped nuts, finely chop them and place them in a separate shallow dish.
- Roll the Truffles: Once the truffle mixture is firm, remove it from the refrigerator. Use a small spoon or melon baller to scoop out portions of the mixture. Roll each portion between your palms to form a small ball, about 1 inch in diameter. Don't worry if they aren't perfect; rustic is part of their charm!
- Coat the Truffles: Roll each truffle in your chosen coating (cocoa powder or chopped nuts), ensuring it is evenly coated. Gently press the coating onto the truffle to help it adhere.
- Melt the Remaining Chocolate (Part 2): Using the same double boiler method as before, melt the remaining 4 ounces of dark chocolate. Stir until smooth.
- Drizzle (Optional): Dip a fork into the melted chocolate and drizzle it artfully over the truffles. Alternatively, you can dip the entire truffle for a full chocolate coating. Place the decorated truffles on a baking sheet lined with parchment paper.
- Chill Again: Place the baking sheet with the truffles in the refrigerator for another 30 minutes to allow the chocolate drizzle to set.
- Serve: Once the chocolate is set, remove the truffles from the refrigerator. Arrange them on a platter and serve. These truffles are best enjoyed at room temperature or slightly chilled.
📝 Notes
- For a smoother texture, use a high-quality dark chocolate with a higher cocoa percentage.
- Adjust the amount of chili powder according to your spice preference. Start with less and add more as needed.
- If the truffle mixture is too soft to roll, add a tablespoon of almond flour or ground nuts to firm it up.
- To make these truffles vegan, ensure your chocolate is dairy-free.
🍎 Nutrition
Calories: 150 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 15 g
Fiber: 3 g
Calcium: 20 mg
