Okay, friends, let's talk about this Maple Pecan Rhubarb Dump Cake. Its spring here in vermont. Picture this: a buttery, golden topping studded with crunchy pecans, blanketing a layer of tart, juicy rhubarb, all infused with the warm, comforting flavor of maple syrup. It's like a cozy blanket on a chilly evening, but in dessert form. Dump cakes are truly the most amazing things ever, I could not believe what I was missing.
This isn't your grandma's fussy rhubarb pie (though I love you, Grandma!). This is a dump cake, which means it's ridiculously easy to make. Seriously, if you can dump ingredients into a dish and turn on an oven, you can make this. I even made this in college once when I was feeling homesick and my roommates loved it. It’s the perfect dessert for those days when you crave something sweet but don't want to spend hours in the kitchen. Plus, it's a great way to use up that abundance of rhubarb that's popping up in gardens everywhere right now.
The combination of tart rhubarb, sweet maple syrup, and crunchy pecans is simply divine. The yellow cake mix creates a tender, moist topping that complements the rhubarb perfectly. And the maple syrup? Oh, the maple syrup! It adds a touch of warmth and complexity that elevates this dump cake to a whole new level. I am so happy to share this with you, I can’t wait for you to try this!
Required Equipments
- 9x13 inch Baking Dish
- Mixing Bowls
- Measuring Cups and Spoons
- Spatula
- Whisk
Maple Pecan Rhubarb Dump Cake: Frequently Asked Questions
Maple Pecan Rhubarb Dump Cake
This Maple Pecan Rhubarb Dump Cake is a super simple dessert that combines tart rhubarb with a sweet maple pecan topping. It's easy to make and perfect for a spring time treat!
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. I use a glass one, and its works wonderfull.
- In the baking dish, spread the chopped rhubarb evenly. Don't worry if it looks like a lot, it cooks down.
- In a large bowl, whisk together the yellow cake mix, melted butter, maple syrup, and chopped pecans. The mixture will be crumbly – that's exactly what you want!
- Sprinkle the cake mix mixture evenly over the rhubarb. Try to cover as much of the rhubarb as possible, but don't worry about being perfect.
- Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is bubbly and tender. A toothpick inserted into the center of the topping should come out clean-ish, maybe with a few moist crumbs.
- Let the dump cake cool slightly before serving. This allows the flavors to meld together and prevents you from burning your tongue. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra maple syrup is always a good idea, too!
📝 Notes
- For an even more intense maple flavor, use maple extract in the cake mix.
- If you don't have pecans, walnuts or almonds work well too.
- Serve warm with vanilla ice cream or whipped cream.
🍎 Nutrition
Calories: 350 kcal
Protein: 3g
Fat: 15g
Carbohydrates: 50g
Fiber: 2g
Calcium: 50mg
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