Alright, let's talk about this Grand Marnier Rhubarb French Toast Bread. It's not just breakfast; it's an experience. Think of those lazy Sunday mornings, the sun streaming through the windows, and the aroma of something truly special wafting from the kitchen. This recipe takes classic French toast to a whole new level, infusing it with the bright, tangy flavors of rhubarb and the warm, citrusy notes of Grand Marnier. One of my neighbors tasted a slice and said it reminded her of her vacation trip to France.
I know what you might be thinking: "Rhubarb? In French toast?" Trust me on this one. The tartness of the rhubarb perfectly balances the richness of the custard, creating a symphony of flavors that will tantalize your taste buds. And the Grand Marnier? Well, that just adds a touch of sophistication and warmth that makes this dish truly unforgettable. Its honestly the little things like this that make me feel alive, especially on some days. Plus, its extremely easy to make!
Whether you're making it for a special occasion or just want to elevate your weekend brunch, this recipe is sure to impress. It's surprisingly easy to make, and the results are absolutely divine. Picture yourself serving this to your loved ones, their faces lighting up with each bite. It’s a memory waiting to happen, a taste of pure joy that will linger long after the last crumb is gone. I once added a dash of cinnamon into the custard and it was amazing!
Required Equipments
- Large Bowl
- Whisk
- 9x13 inch Baking Dish
- Spatula
- Skillet
- Measuring Cups and Spoons
Grand Marnier Rhubarb French Toast Bread: Frequently Asked Questions
Grand Marnier Rhubarb French Toast Bread
Indulge in a sophisticated twist on classic French toast with this Grand Marnier Rhubarb French Toast Bread recipe. Combining tart rhubarb with the citrusy warmth of Grand Marnier, this dish elevates breakfast to a gourmet experience.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's get that rhubarb ready. Preheat your oven to 375°F (190°C). In a bowl, toss the diced rhubarb with 1/4 cup sugar and 1 tablespoon of Grand Marnier. Spread it out on a baking sheet and roast for 15-20 minutes, until softened but still holding its shape. The aroma alone is worth it!
- While the rhubarb is roasting, let's make the custard. In a large bowl, whisk together the eggs, milk, cream, remaining 1/4 cup sugar, vanilla extract, orange zest, and a pinch of salt. Don't over-whisk; just combine everything until it's smooth and creamy.
- Now for the fun part – assembling the bread. Grease a 9x13 inch baking dish. Arrange the bread slices in a single layer in the dish, you might need to cut them to make them fit well. It's like playing culinary Tetris, haha!
- Pour the custard evenly over the bread, making sure each slice is well soaked. Gently press down on the bread to help it absorb all that delicious custard. It should be nice and saturated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or even better, overnight.
- When you're ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish. Scatter the roasted rhubarb evenly over the bread. The colors are just beautiful, aren't they?
- Bake for 35-40 minutes, or until the French toast is puffed and golden brown, and the custard is set. A knife inserted into the center should come out clean. The waiting is tough, but trust me, it's worth it.
- If you're feeling fancy (and why wouldn't you be?), make a quick Grand Marnier syrup. In a skillet over medium heat, combine the butter, maple syrup, and Grand Marnier. Bring to a simmer, stirring until the butter is melted and the syrup is slightly thickened. This adds an extra layer of indulgence.
- Let the French toast cool slightly before slicing and serving. Drizzle with the Grand Marnier syrup, if using. Garnish with fresh berries or a dusting of powdered sugar for an extra touch of elegance. Get ready for some serious yumminess!
📝 Notes
- For an extra touch, sprinkle chopped pecans or walnuts over the French toast before baking.
- Serve with whipped cream or a scoop of vanilla ice cream for an even more decadent treat.
🍎 Nutrition
Calories: 350 kcal
Protein: 10g
Fat: 15g
Carbohydrates: 45g
Fiber: 2g
Calcium: 150mg
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