Can I substitute any of the mix-ins?

Absolutely! Feel free to swap the almonds and marshmallows for your preferred nuts or candies. Pretzels, dried cranberries, or even chopped peanut butter cups would be fantastic additions.

Is it possible to make these cookie dough bites vegan?

For a vegan version, use vegan butter, a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water), and dairy-free chocolate chips and marshmallows. There are some surprisingly good vegan marshmallows available now!

How should I store these cookie dough bites?

These bites can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you're planning to store them longer, freezing is the way to go.

Can I freeze the cookie dough bites?

To freeze, place the bites in a single layer on a baking sheet lined with parchment paper. Freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Just let them thaw for a few minutes before enjoying!

What if my dough is too dry or too wet?

If your dough is too dry, add a teaspoon of milk or water at a time until it reaches a workable consistency. If it's too wet, add a tablespoon of flour at a time until it firms up.

Can I use a stand mixer for this recipe?

Yes, you can use a stand mixer fitted with the paddle attachment or use a hand mixer if you do not have a stand mixer.

Rocky Road Cookie Dough Bites Adventure

📖 Instructions

**Get Started:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper; trust me, this makes cleanup a breeze.
**Cream the Butter and Sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don't skimp on this step—it’s crucial for a good texture!
**Add the Egg and Vanilla:** Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated, or the texture might be off.
**Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the baking soda is evenly distributed, which helps the cookies rise properly.
**Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—overmixing develops the gluten in the flour, leading to tough cookies. Speaking from experience, nobody wants a hockey puck cookie!
**Stir in Mix-Ins:** Fold in the chocolate chips, mini marshmallows, and chopped almonds. Make sure they're evenly distributed throughout the dough. This is where the 'Rocky Road' magic happens!
**Roll into Bites:** Roll the dough into 1-inch balls. If the dough is too sticky, try chilling it in the refrigerator for about 15-20 minutes before rolling. This makes the process much easier. Plus, a little patience is key; don't rush this stage.
**Bake:** Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each one. Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them; they can go from perfectly baked to burnt in a matter of seconds!
**Cool:** Remove the baking sheet from the oven and let the cookie dough bites cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they're still soft. You can sprinkle them with a bit of sea salt for an extra flavor boost, if you are feeling fancy.
**Enjoy:** Once cooled, these bites are ready to be devoured! They’re perfect for a quick snack, a party treat, or a late-night indulgence. I won't judge if you eat them all in one sitting; I've been there. Enjoy your Rocky Road Cookie Dough Bites adventure!

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rocky road cookie dough bites adventure

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