I remember one crisp autumn afternoon, the air thick with the smell of burning leaves and a certain… magic. Maybe its because fall is my favorite time of year. Anyway, I was craving something warm and comforting. Something that tasted like the season felt. That's when I stumbled upon the idea of maple walnut blondies. Now, I know what you're thinking: blondies? Really? But trust me on this one. These aren't just any blondies. They're packed with the rich, warm flavors of maple syrup and toasted walnuts, making them the perfect treat for a cozy day in. If you're someone who enjoys baking or wants to find an easy baking recipe, this one is a must!
These blondies are incredibly easy to make, even if you're not a seasoned baker. The recipe comes together quickly, and the results are consistently delicious. The combination of brown sugar and maple syrup creates a caramel-like sweetness that's perfectly balanced by the nutty crunch of the walnuts. A simple but decadent combination of flavor that has me making this recipe at least once a month. What does this recipe mean for you? It means being able to produce some incredible treats!
Required Equipments
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Maple Walnut Blondies: A Sweet Slice of Autumn: Frequently Asked Questions
Maple Walnut Blondies: A Sweet Slice of Autumn
Indulge in the cozy flavors of fall with these easy-to-make maple walnut blondies. Packed with warm maple syrup and crunchy walnuts, they're the perfect sweet treat for any occasion.
⏳ Yield & Time
Yield: 9 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Ready: Position a rack in the center of your oven and preheat to 350°F (175°C). Don't skip this! It's gunna be important.
- Prep the Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. This makes it super easy to lift the blondies out later. Trust me, you'll thank me later.
- Melt the Butter: In a microwave-safe bowl, melt the butter. Let it cool slightly. If you are browning butter, do this now.
- Whisk Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, maple syrup, and maple extract until well combined. Make sure there aren't any sugar lumps!
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are fine. Overmixing can lead to tough blondies, and nobody wants that!
- Add Walnuts: Fold in the chopped walnuts. Make sure they're evenly distributed throughout the batter.
- Pour into Pan: Pour the batter into the prepared pan and spread evenly. Use a spatula to smooth the top.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Keep an eye on them; ovens vary!
- Cool: Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang. Then, cut into squares and serve. I usually wait an hour or two--this ensures they dont fall apart!
- Serve: Cut into squares and serve. These are great on their own, or with a scoop of vanilla ice cream!
📝 Notes
- For a richer flavor, toast the walnuts before chopping.
- Make sure you melt the butter before adding it to the mixture.
- Line the parchment paper in the pan for ease of serving.
🍎 Nutrition
Calories: 220 kcal
Protein: 3g
Fat: 12g
Carbohydrates: 28g
Fiber: 1g
Calcium: 20mg
