Chocolate chip cookies
blue cheese walnut chocolate chip sophisticated indulgence cookies
By:
Published:
29 Oct 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
I’ll admit, when I first dreamt up the idea of mixing blue cheese into a chocolate chip cookie, even I raised an eyebrow. My friend, bless her adventurous soul, had just returned from a trip to France, raving about how the French often pair blue cheese with walnuts and dark chocolate. It got me thinking – could this seemingly odd combination work in a cookie? What does this mean for you? It means you're about to embark on a culinary adventure that just might redefine your cookie expectations! Don’t be scared; they are amazing!
These aren't your grandma's cookies (unless your grandma is exceptionally daring in the kitchen!). The key to success here is balance. We're not trying to make blue cheese flavored cookies. Instead, we aim to weave its sharp, salty notes into the dough, creating a complex flavor profile that complements the sweetness of the chocolate and the nutty crunch of the walnuts. Trust me, one bite and you’ll understand. These cookies are a conversation starter, a delightful surprise, and a guaranteed hit at any gathering. Heck, I once made these for a potluck, and now my friends demand I bring them every time. They say, 'Eleanor, your cookies—they’re like a party in my mouth!' So, are you ready to bring some adventure to your baking?
Required Equipments
- Baking Sheets
- Parchment Paper
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Wire Rack
Blue Cheese Walnut Chocolate Chip Sophisticated Indulgence Cookies: Frequently Asked Questions
Blue Cheese Walnut Chocolate Chip Sophisticated Indulgence Cookies
Elevate your cookie game with these Blue Cheese Walnut Chocolate Chip Cookies. These cookies offer a unique blend of savory and sweet, melding the boldness of blue cheese with the crunch of walnuts and the comforting sweetness of chocolate chips for a truly unforgettable treat.
⏳ Yield & Time
Yield: 18 servings
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- **Get Started:** Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- **Cream Together:** In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 3/4 cup of packed brown sugar and 1/4 cup of granulated sugar until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture. Don't rush it!
- **Incorporate the Egg and Vanilla:** Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined. Scrape down the sides of the bowl to ensure everything mixes evenly.
- **Dry Ingredients Unite:** In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Make sure there aren't any clumps of baking soda. A uniform mixture is key!
- **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing develops the gluten in the flour, resulting in tough cookies.
- **The Cheese Revelation:** Crumble 4 ounces of good-quality blue cheese (such as Roquefort or Gorgonzola) into the dough. Gently fold it in until it's evenly distributed. Don't be afraid to get your hands in there!
- **Nutty and Chocolate Additions:** Add 1 cup of chopped walnuts and 1 cup of chocolate chips (dark or semi-sweet, depending on your preference) to the dough. Fold them in until they're evenly dispersed. These additions bring the comforting sweetness and crunch, complementing the cheese beautifully.
- **Portion the Dough:** Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. Slightly flatten the tops with your fingers.
- **Bake to Perfection:** Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them; oven temperatures can vary.
- **Cooling is Key:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
- **Indulge (or Share!):** Serve these sophisticated cookies with a glass of milk, a cup of coffee, or even a glass of port wine for an extra-special treat. Enjoy the delightful blend of flavors!
📝 Notes
- For a richer flavor, use dark chocolate chips.
- If you don't have walnuts, pecans or almonds make great substitutes.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
🍎 Nutrition
Calories: 210 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 25 g
Fiber: 1 g
Calcium: 30 mg
