I remember the first time I tried a chocolate-covered date. I was at a small farmer's market, browsing through the stalls, when a vendor offered me a sample. I was a little hesitant at first, dates weren't exactly my go-to snack. But, oh my goodness, that first bite changed everything! The combination of the sweet, chewy date, the creamy peanut butter filling, and the rich, dark chocolate was just mind-blowing. I knew right then and there that I had to recreate this delight at home. And after some trial and error (a few melty messes along the way), I finally perfected the recipe, it's so easy, you probably wont even be sweating.
These Dedicated Date Delights are not just a treat, they're an experience. The Medjool dates provide a natural sweetness and a soft, chewy texture that perfectly complements the creamy peanut butter filling. Dipped in luscious dark chocolate and sprinkled with sea salt and nuts, it's like a symphony of flavors and textures dancing in your mouth. They're perfect for a special occasion, a sweet ending to a meal, or just a little indulgence when you need a pick-me-up. Its like my grandma always said, 'a little bit of indulgence never hurt anyone!' (except maybe your waistline, haha!). I like to serve these at parties to impress my friends, but most of the time I just enjoy them by myself.
Required Equipments
- Mixing Bowls
- Baking Sheet
- Parchment Paper
- Food Processor
- Double Boiler or Microwave-Safe Bowl
- Spatula
Dedicated Date Delight: Frequently Asked Questions
Dedicated Date Delight
Indulge in Dedicated Date Delights, where sweet Medjool dates are stuffed with a creamy peanut butter filling, dipped in dark chocolate, and sprinkled with sea salt and nuts. This easy recipe creates a symphony of flavors and textures, perfect for any occasion.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Dates: Gently slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pit and set the dates aside.
- Make the Filling: In a food processor, combine the cream cheese, peanut butter, powdered sugar, and vanilla extract. Process until smooth and creamy. Don't overmix. Trust me, you don't wanna end up with a runny filling.
- Stuff the Dates: Using a small spoon or piping bag, fill each date with the peanut butter cream cheese mixture. Be generous!
- Melt the Chocolate: Place the chocolate chips and butter in a double boiler or a microwave-safe bowl. If using a double boiler, heat over simmering water, stirring occasionally, until the chocolate is melted and smooth. If using a microwave, heat in 30-second intervals, stirring in between, until melted.
- Dip the Dates: Dip each stuffed date into the melted chocolate, ensuring it's fully coated. Use a fork to lift the date out of the chocolate, allowing any excess chocolate to drip back into the bowl.
- Add Toppings: Immediately sprinkle the dipped dates with chopped nuts and sea salt before the chocolate sets.
- Chill: Place the dipped dates on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes, or until the chocolate is firm. This is important cause' no one likes melty chocolate fingers.
- Serve: Remove the dates from the refrigerator and let them sit at room temperature for a few minutes before serving. This allows the chocolate to soften slightly.
- Store: Store any leftover dates in an airtight container in the refrigerator. They're best enjoyed within a week. But lets be honest, they probably wont last that long!
📝 Notes
- For a vegan version, use vegan cream cheese and dark chocolate.
- Experiment with different nut toppings like almonds, walnuts, or pecans.
🍎 Nutrition
Calories: 210 kcal
Protein: 4g
Fat: 12g
Carbohydrates: 25g
Fiber: 3g
Calcium: 20mg
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