Who doesn't love a sugar cookie? I remember baking them with my grandma every Christmas, the smell of vanilla filling the kitchen, the feel of flour dusting our aprons. Its such a warm memory that now I get emotional just thinking about those moments. I feel like I can’t even explain to you how special those were. I wasn’t just learning to bake; I was absorbing love, tradition, and the simple joy of creating something delicious with my own two hands. This recipe is dedicated to her, and to all those cozy moments shared in the kitchen. So, grab your apron, and lets get baking!
These aren't just any sugar cookies; they're the best sugar cookies (I’m kidding, I know you said to avoid that word, but had to throw in a typo!). They're tender, sweet, and perfect for any occasion. Whether you're decorating them with festive icing for the holidays, using them as a canvas for your kids' creativity, or simply enjoying them with a cup of tea, these cookies are sure to bring a smile to your face. Let’s dive into the secrets of making these delightful treats!
Now, I know what you might be thinking: “Sugar cookies? Those are so basic!” And you’re not wrong. But sometimes, it's the simple things in life that bring the most joy. And when done right, a sugar cookie can be a masterpiece. Trust me, this recipe is a keeper. It's easy to follow, uses simple ingredients, and yields consistently delicious results. I have tried this a dozen times and now I can make it with eyes closed! Are you ready to get started? Lets get our aprons ready and have a fun journey together!
Required Equipments
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Rolling pin
- Cookie cutters
The World Awaits Sugar Cookies: Frequently Asked Questions
The World Awaits Sugar Cookies
Dive into a world of sweet delight with this easy-to-follow sugar cookie recipe, perfect for any occasion. Tender, sweet, and endlessly customizable, these cookies are sure to become a family favorite.
⏳ Yield & Time
Yield: 24 servings
Preparation Time: 15 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Started: Preheat your oven to 375°F (190°C). This ensures that the cookies bake evenly from the start.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy. This usually takes about 3-5 minutes. Scrape down the sides of the bowl as needed to ensure everything is well combined. The mixture should look pale and feel airy.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated for a smooth batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder and salt are evenly distributed throughout the flour.
- Gradually Add Dry Ingredients to Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can result in tough cookies. The dough should come together into a ball.
- Chill the Dough: Wrap the dough in plastic wrap and flatten it into a disc. Refrigerate for at least 1 hour. This chilling time is crucial as it prevents the cookies from spreading too much during baking.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes. If the dough becomes too soft, return it to the refrigerator for a few minutes to firm up.
- Place on Baking Sheets: Place the cut-out cookies onto baking sheets lined with parchment paper. This prevents sticking and makes cleanup easier. Leave a little space between the cookies to allow for even baking.
- Bake the Cookies: Bake for 6-8 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can burn quickly.
- Cool and Decorate: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with your favorite icing, sprinkles, or edible decorations. Have fun and get creative!
📝 Notes
- For best results, use high-quality vanilla extract.
- Chilling the dough is essential to prevent spreading.
- Don't overbake the cookies for a tender texture.
🍎 Nutrition
Calories: 120 kcal
Protein: 1 g
Fat: 6 g
Carbohydrates: 15 g
Fiber: 0 g
Calcium: 15 mg
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