After years of hard work, late-night study sessions, and maybe a few too many cups of coffee, graduation day is finally here. What better way to celebrate this huge milestone than with a delicious Graduation Reward Cake? Seriously, think about it. A homemade cake is the perfect way to mark the occasion, whether it’s for a high school, college, or even a doctorate graduation! This cake isn't just a dessert; it’s a symbol of achievement and a sweet reward for all the hard work.
This recipe is designed to be fun and easy to follow, even if you're not a seasoned baker. I remember one time I tried to bake a cake and completely forgot the sugar. It was... memorable, to say the least. This cake is meant to be a stress-free experience, resulting in a moist, flavorful, and beautifully decorated cake that everyone will love. Plus, the aroma of a freshly baked cake filling the house? Priceless. I mean, who doesnt love cakes and parties and being able to have a party for all the hard work you did. It's the best!
So, grab your apron, preheat that oven, and let’s bake a Graduation Reward Cake that’s as special as the graduate themselves. Think of it as a delicious edible trophy! And honestly? If you're like me, you are probs thinking of how to make this cake all about you. Don't! This is for the student! I bet they are feeling very relieved and exhausted at the same time.
Required Equipments
- Mixing bowls
- Electric mixer
- Spatula
- Cake pans (round or square)
- Parchment paper
- Cooling rack
- Offset spatula or icing knife
Graduation Reward Cake: Frequently Asked Questions
Graduation Reward Cake
Celebrate graduation with a moist, flavorful Graduation Reward Cake. This easy-to-follow recipe results in a beautifully decorated cake that’s the perfect reward for all the hard work!
⏳ Yield & Time
Yield: 8 servings servings
Preparation Time: 30 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper circles to prevent sticking. This makes it easier to remove the cakes later, trust me on this one!
- In a large bowl, cream together the butter and sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. If you're doing it by hand, uh... good luck! Just kidding, it's totally doable, but takes some elbow grease.
- Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. This helps keep the mixture smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to a tough cake. I’ve been there, its no fun.
- Divide the batter evenly between the prepared cake pans. Use a kitchen scale to ensure the layers are the same size, if you're really particular. Otherwise, eyeballing it works too!
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and spring back lightly when touched.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents them from sticking to the pans.
- While the cakes are cooling, prepare the frosting. In a large bowl, beat the butter until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Add the vanilla extract and milk, and beat until the frosting is smooth and creamy.
- Once the cakes are completely cool, level them if necessary using a serrated knife. This ensures that the cake layers stack evenly.
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top. Gently place the second cake layer on top of the frosting.
- Frost the top and sides of the cake with the remaining frosting. You can use an offset spatula or icing knife to create a smooth finish or decorative swirls.
- Decorate the cake with graduation-themed decorations, such as a graduation cap, diploma, or sprinkles. Get creative and have fun with it! Maybe pipe on a congratulatory message, if you're feeling fancy. Leave the frosting to set a lil. You’re all done.
📝 Notes
- For a chocolate version, add 1/2 cup of cocoa powder to the dry ingredients.
- Feel free to use different extracts like almond or lemon for a unique flavor.
- Add a layer of fruit filling (like berries or cherries) between the cake layers for extra moistness and flavor.
🍎 Nutrition
Calories: 450 kcal
Protein: 4g
Fat: 20g
Carbohydrates: 65g
Fiber: 1g
Calcium: 50mg
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