Ever had one of those days where you're just craving something fresh, vibrant, and oh-so-delicious? Well, let me tell you about my go-to recipe that never fails to hit the spot: Grilled Halibut with Corn Salsa. Seriously, this dish is a flavor explosion that's surprisingly easy to whip up. It’s also naturally gluten-free, which is nice if you have dietry concerns. I love how the smoky, tender halibut pairs perfectly with the sweet and tangy corn salsa. The textures? Amazing! Soft, flaky fish against the crisp veggies, mmph.
I still remember the first time I tried halibut. I was on vacation up in Alaska, and the fish was so fresh, it practically jumped out of the water onto my plate! Inspired, I came home and started experimenting, tweaking recipes until I landed on this winning combination. And yes, I know what you're thinking...grilling fish can be intimidating. But trust me, with a few simple tips, you can achieve restaurant-quality results right in your own backyard. I mean, one time I accidently burnt my halibut to a crisp, and I almost cried. But don't let that scare you. With a bit of practice, you'll be grilling like a pro in no time!
So, what makes this recipe special? It’s all about the balance of flavors. The mild, buttery halibut is the perfect canvas for the bright and zesty corn salsa. The sweetness of the corn, the slight kick from the jalapeño, and the burst of citrus from the lime juice—it’s a party in your mouth! Plus, it’s packed with nutrients, making it a healthy and satisfying meal. I mean, you gotta love something that's good for you and tastes amazing, right? One of my favorite memories is making this for my family and seeing their faces light up with delight. That's what cooking is all about for me, bringing people together through food.
Required Equipments
Grill
Mixing Bowls
Whisk
Cutting Board
Chef's Knife
Measuring Cups
Grilled Halibut with Corn Salsa: Frequently Asked Questions
Grilled Halibut with Corn Salsa
Grilled Halibut with Corn Salsa: A delightful and healthy dish featuring tender, flaky halibut topped with a fresh and vibrant corn salsa. Easy to make and bursting with flavor, this recipe is perfect for a summer cookout or a light weeknight dinner.
⏳ Yield & Time
Yield:2 servings
Preparation Time: 15 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
First, let's prep that grill. Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly distributed. And for gas grills, give it a good 10-15 minutes to heat up. Gotta get it nice and hot!
Next, pat the halibut fillets dry with paper towels. This helps to get a nice sear on the outside. Season them generously with salt, pepper, and a little bit of garlic powder. Don't be shy with the seasonings!
Now, lightly brush the halibut fillets with olive oil. This prevents them from sticking to the grill. Nobody wants that!
Carefully place the halibut fillets on the preheated grill. Cook for about 4-6 minutes per side, depending on the thickness of the fillets. You'll know they're ready when they flake easily with a fork. Be careful not to overcook them, though!
While the halibut is grilling, let’s whip up the corn salsa. In a medium mixing bowl, combine the grilled corn kernels, diced red bell pepper, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a drizzle of olive oil. Season with salt and pepper to taste.
Stir everything together until well combined. Give it a taste and adjust the seasonings as needed. Maybe a pinch more salt or a squeeze more lime?
Once the halibut is cooked through, remove it from the grill and let it rest for a couple of minutes.
Finally, place the grilled halibut fillets on a platter and top with the fresh corn salsa. Garnish with extra cilantro, if desired. Serve immediately and enjoy!
📝 Notes
For extra flavor, marinate the halibut fillets for 30 minutes before grilling.
If you don't have a grill, you can pan-sear the halibut in a skillet.
Add a dollop of avocado crema for a creamy touch.
I like to serve this with a side of quinoa or rice for a complete meal.