Picture this: Creamy, dreamy macaroni and cheese, but kicked up about ten notches with all the savory goodness of a classic Philly cheesesteak. That's what we're diving into today! This Philly Cheesesteak Mac recipe isn't just food; it's an experience. The kind that makes you wanna loosen your belt and settle in for a cozy night. It’s the perfect mashup of comfort food and gourmet flavors, and honestly, it's kinda genius if I do say so myself. One of my friends actually suggested this to me after visiting Philly and I have to say, it's a game-changer, trust me.
Now, I know what you might be thinking: "Mac and cheese and cheesesteak? That sounds... intense." But trust me on this one. The creamy, cheesy base is the perfect canvas for the savory steak, sweet onions, and colorful bell peppers. Plus, a little bit of breadcrumbs on top gives it that satisfying crunch that takes every bite to the next level. So, whether you’re looking to impress at your next potluck or just wanna treat yourself to something extra special, this recipe is your new best friend. You can thank me later! And do feel free to substitute ingredients if you want. This is just a guide. But if you want something spectacular, follow this!
I still remember the first time I made this. My dad, he never really liked mac and cheese that much. Called it "kid food" all the time. But when he tried this Philly Cheesesteak Mac? He was blown away! He ate two helpings and asked for the recipe. Now, that's a testament to how good this stuff is! So gather your ingredients, put on some tunes, and let's get cooking. You’re about to make something truly special. This recipe might seem a bit daunting, but honestly, it's super simple, and I'll guide you through every step of the way. Let's make some memories, one cheesy, meaty bite at a time!
Required Equipments
- Large Pot
- Cast Iron Skillet
- Baking Dish
- Mixing Bowls
- Whisk
- Wooden Spoon
Philly Cheesesteak Mac: Frequently Asked Questions
Philly Cheesesteak Mac
Combine two classics into one incredible dish! This Philly Cheesesteak Mac and Cheese features tender steak, caramelized onions and peppers, and a creamy, cheesy sauce baked to golden perfection. A comfort food mashup you won't be able to get enough of!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Started: Preheat your oven to 375°F (190°C). It’s important to have the oven ready to go.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions, usually around 8-10 minutes, until al dente. Drain the pasta and set aside.
- Prepare the Cheese Sauce: In the same pot (wipe it clean first!), melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is critical for a smooth sauce.
- Add the Milk and Cream: Gradually whisk in the milk and heavy cream, ensuring no lumps form. Continue stirring until the sauce begins to thicken, about 5-7 minutes. Lower the heat if needed to prevent scorching.
- Incorporate the Cheese: Remove the pot from the heat and stir in the Gruyere, cheddar cheese, and provolone cheese until melted and smooth. Season with salt, black pepper, and a pinch of nutmeg. Taste and adjust seasoning as necessary.
- Sauté the Steak and Vegetables: While the cheese sauce is thickening, heat the remaining 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-5 minutes. Be sure not to overcrowd the pan; cook in batches if necessary.
- Add Onions and Peppers: Add the sliced onions and bell peppers to the skillet with the steak. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
- Combine Everything: Add the cooked macaroni to the cheese sauce and stir to combine. Then, fold in the steak and vegetable mixture, ensuring everything is evenly distributed.
- Bake the Mac and Cheese: Pour the mac and cheese mixture into a greased 9x13 inch baking dish. Sprinkle the breadcrumbs evenly over the top.
- Bake Until Golden: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Keep an eye on it; you don't want the breadcrumbs to burn.
- Cool and Serve: Remove the baking dish from the oven and let it cool for a few minutes before serving. This allows the mac and cheese to set slightly. Dig in and enjoy the deliciousness!
📝 Notes
🍎 Nutrition
Calories: 680 kcal
Protein: 35g
Fat: 40g
Carbohydrates: 55g
Fiber: 3g
Calcium: 350mg
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