📖 Instructions

1. Preheat your oven to 350°F (175°C). It’s important to have the oven fully heated before baking the brie to ensure even melting.
2. Line a baking sheet with parchment paper. This prevents the brie from sticking and makes cleanup a breeze. Trust me, you don't want to skip this step.
3. Carefully place the wheel of brie in the center of the parchment-lined baking sheet. Make sure it's stable and won't roll around.
4. In a small saucepan, gently warm the honey over low heat. You don't want to boil it, just make it more fluid and easier to drizzle. If you skip this it won't melt as well and it'll clump up a little.
5. Use a whisk to incorporate the goat cheese into the warm honey. Stir until the mixture is smooth and creamy. The warmth helps the goat cheese blend seamlessly with the honey.
6. Evenly spread the honey-goat cheese mixture over the top of the brie wheel. Ensure every part of the top surface is covered for a consistent flavor in every bite. Don't worry if some drips down the sides; it'll just add a nice caramelized edge.
7. Sprinkle the chopped pistachios generously over the honey-goat cheese layer. Press them lightly into the mixture to help them adhere during baking.
8. Scatter fresh thyme leaves over the pistachios. The thyme adds a lovely aromatic note that complements the sweetness of the honey and the tanginess of the goat cheese.
9. Bake in the preheated oven for 10-12 minutes, or until the brie is softened and the honey-goat cheese mixture is bubbly and lightly golden. Keep a close eye on it to prevent burning.
10. Remove the baked brie from the oven and let it cool slightly on the baking sheet for a few minutes. This allows the cheese to set a little before serving.
11. Carefully transfer the baked brie to a serving platter. Be gentle, as the cheese will be very soft and melty. If you don't have a large spatula, two smaller ones will work.
12. Drizzle a bit more honey over the top, if desired, for an extra touch of sweetness. A little extra honey never hurt anyone!
13. Garnish with a few more fresh thyme sprigs for visual appeal and added fragrance. Because presentation matters, right?
14. Serve immediately with crackers, baguette slices, fruit slices, or toasted bread. Offer a variety of accompaniments for your guests to enjoy. If you're feeling extra fancy, add a small bowl of fig jam. I find that my friends like them most with crackers.