📖 Instructions

1. First, gather all your cheeses and accompaniments. Consider your theme – for a Mediterranean platter, think feta, olives, and sun-dried tomatoes. For a holiday platter, cranberries, walnuts, and a festive brie might be perfect.
2. Next, cut your cheeses into different shapes. Cubes, slices, wedges - variety is key! It makes the platter more visually appealing and easier for your guests to sample.
3. Now, arrange the cheeses on your platter. Start with the larger cheeses, spacing them out evenly. This creates a foundation for the rest of your goodies. Try to separate cheeses with strong smells or distinctive tastes from more mild ones.
4. Fill in the gaps with your accompaniments. Nuts, fruits, crackers – let your creativity shine! Small bowls can hold olives or dips, adding dimension to the platter.
5. Add some greenery! A few sprigs of rosemary or thyme not only look beautiful but also add a subtle aroma that complements the cheese. Just make sure they're food-safe and pesticide-free.
6. Finally, don't forget the cheese knives! Provide a separate knife for each type of cheese to avoid mixing flavors. Cheese markers are also a nice touch, especially if you're using less common cheeses.
7. Take a moment to admire your masterpiece. Is it visually appealing? Does it offer a variety of flavors and textures? If so, you're ready to impress your guests!
8. Place the cheese platter in a cool place until guests arrive.
9. Refresh the platter every so often with fresh ingredients.