Indulge in the irresistible fusion of rich chocolate and nutty tahini with this Sesame Tahini Chocolate Awe Layer Cake. Each layer of moist chocolate cake is perfectly complemented by a creamy, sesame-infused frosting, creating a symphony of flavors that will leave you craving more. This cake isn't just a dessert; it's an experience, a journey for your taste buds that balances the familiar comfort of chocolate with the intriguing complexity of tahini.
I know what you're thinking - tahini in a cake? Trust me on this one! My friend, Sarah, who generally only eats vanilla everything, was so impressed. This recipe is inspired by my love for both chocolate cake and Middle Eastern flavors. I wanted to create something unique and exciting, something that would challenge the traditional notions of what a cake could be. The sesame tahini frosting is the star of the show. Its nutty, slightly bitter notes perfectly balance the sweetness of the chocolate cake, creating a harmonious blend of flavors that is simply divine.
Required Equipments
- Stand mixer
- 9-inch cake pans (x3)
- Parchment paper
- Offset spatula
- Rubber spatula
- Mixing bowls
Sesame Tahini Chocolate Awe Layer Cake: Frequently Asked Questions
Sesame Tahini Chocolate Awe Layer Cake
A decadent Sesame Tahini Chocolate Awe Layer Cake featuring moist chocolate layers and a creamy tahini frosting. This unique dessert combines rich chocolate with nutty sesame flavors for an unforgettable treat.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch cake pans, then line the bottoms with parchment paper rounds. This ensures the cakes release cleanly.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there aren't any lumps of cocoa powder! Sifting the dry ingredients helps.
- Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat with a mixer on medium speed for 2 minutes, until well combined. Don't overmix!
- Gradually add the hot water to the batter while mixing on low speed. The batter will be thin, but don't worry, that's how it should be. Adding hot water helps bloom the cocoa powder, enhancing the chocolate flavor.
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness starting at 25 minutes to avoid overbaking.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Cooling them upside down helps flatten the tops!
- While the cakes are cooling, make the tahini frosting. In a large bowl, beat the butter and tahini with a mixer on medium speed until light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
- Gradually add the powdered sugar, beating on low speed until combined. Then, increase the speed to medium and beat for another 2-3 minutes, until the frosting is smooth and creamy. If the frosting is too thick, add milk. If it's too thin, add powdered sugar.
- Add the vanilla extract and salt to the frosting. Beat for another minute to incorporate. Taste and adjust the seasoning as needed.
- Once the cakes are completely cool, level them if necessary using a serrated knife. This step is optional, but it ensures a perfectly even cake.
- Place one cake layer on a serving plate or cake stand. Spread a generous amount of tahini frosting evenly over the top. Repeat with the remaining cake layers and frosting.
- Decorate the cake with sesame seeds, chocolate shavings, or a drizzle of melted chocolate. Get creative with your decorations!
- Slice and serve! Enjoy your Sesame Tahini Chocolate Awe Layer Cake.
📝 Notes
- For a richer chocolate flavor, use dark cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Make sure the butter is softened to room temperature for the frosting. This will make it easier to beat and create a smooth, creamy texture.
🍎 Nutrition
Calories: 450 kcal
Protein: 5g
Fat: 22g
Carbohydrates: 60g
Fiber: 2g
Calcium: 50mg
