Okay, let's dive into this Red Velvet Cream Cheese Swirl Layer Cake. I know what you might be thinking: "Another red velvet cake recipe?" Trust me, this one's different. Imagine sinking your fork into layers of moist, tender red velvet cake, perfectly balanced by the tangy-sweetness of cream cheese frosting, swirled with hints of red velvet. What does this mean for you? Pure bliss, my friend, pure bliss. It's not just a cake; it's an experience, an emotional roller coaster of deliciousness that’ll make you wanna slap yo mama – nah, just kidding.
This recipe brings together the classic red velvet flavor we all know and love with a fun and elegant cream cheese swirl design. One time, my friend Sarah told me that she makes this cake for every special occasion, saying it’s always a hit. You see, I was at her place last weekend, and this cake was the BOMB!! And she isn't wrong! The slight tanginess of the buttermilk and cream cheese cuts through the richness of the cake, creating a symphony of flavors in every bite. Plus, the swirl adds a touch of visual appeal that makes it perfect for parties or just a cozy night in. Okay, i'm getting ahead of myself now, let's get to the instructions!
Required Equipments
- Stand Mixer
- Mixing Bowls
- Measuring Cups and Spoons
- Three 9-inch Cake Pans
- Parchment Paper
- Offset Spatula
- Piping Bag (optional)
Red Velvet Cream Cheese Swirl Layer Cake: Frequently Asked Questions
Red Velvet Cream Cheese Swirl Layer Cake
Indulge in the exquisite Red Velvet Cream Cheese Swirl Layer Cake, where the tangy cream cheese frosting and moist red velvet cake create an unforgettable symphony of flavors.
⏳ Yield & Time
Yield: 12 servings servings
Preparation Time: 45 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans. Line the bottoms with parchment paper circles; this step makes releasing the cakes sooooo much easier.
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. This usually takes about 3-5 minutes. Don't rush this step!
- Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. Nobody likes eggy cake!
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed.
- In a small bowl, combine the buttermilk and red food coloring. Stir until the color is even. Prepare yourself for a vibrant hue!
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix!
- Stir in the vinegar until combined. The batter will fizz slightly. This is normal, don't panic!
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye; ovens vary!
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Make sure they're completely cool before frosting!
- While the cakes are cooling, make the cream cheese frosting. In a large bowl, cream together the cream cheese and butter until smooth and creamy.
- Gradually beat in the powdered sugar until smooth. Then, stir in the vanilla extract. Taste and adjust sweetness if necessary. Mmm, delicious!
- For the cream cheese swirl, set aside about 1 cup of the frosting. In a separate bowl, mix this with 2-3 tablespoons of red velvet cake crumbs (or a tiny drop of red food coloring) until you achieve a light pink color.
- Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread with a generous layer of the white cream cheese frosting.
- Top with the second cake layer and repeat the frosting. Place the final cake layer on top.
- Frost the entire cake with the remaining white cream cheese frosting. Swirl the pink cream cheese frosting over the top of the cake. Get creative with your design!
- Refrigerate the cake for at least 30 minutes to allow the frosting to set before slicing and serving. This helps prevent a melty mess.
📝 Notes
🍎 Nutrition
Calories: 450 kcal
Protein: 4g
Fat: 22g
Carbohydrates: 55g
Fiber: 1g
Calcium: 50mg
